BELGIAN-STYLE CARROT COINS
• "I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor," notes Billye Crumlish of Dallas, Texas. "I've lost touch with the neighbor but not with this recipe. It's my family's favorite way to eat carrots."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.
Nutrition Facts : Calories 240 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 216mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
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Waqar Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Phetolo Twins
[email protected]I love this recipe because it's so versatile. I've made it with different types of carrots, and I've also used different types of glaze. It's always delicious.
Manoj Dhimal
[email protected]These carrots are so easy to make and they're always a hit with my family. The glaze is delicious and the carrots are always cooked perfectly.
Mirzon Dr
[email protected]I'm not usually a fan of glazed carrots, but this recipe is amazing. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and tart.
Sojol Mitro
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and they always look so festive on the table.
Farooq angra
[email protected]I love this recipe! The carrots are always cooked perfectly and the glaze is delicious. I've made this recipe for years and it's always a hit.
Dhoodu Shiri
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are cooked perfectly and the glaze is flavorful and not too sweet.
Yousaf Prince
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the glaze was delicious. I'll definitely be making this recipe again.
Charlie Chezar
[email protected]These carrots are so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Span the Wiz
[email protected]I've made this recipe a few times now and it's always a hit. The carrots are always cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Jamilya Kako
[email protected]I love the combination of flavors in this dish. The carrots are sweet and tender, the lemon adds a bit of tartness, and the honey gives it a nice glaze. This is a great side dish for any meal.
Chevonne Mouton
[email protected]These glazed carrots are so easy to make and they're absolutely delicious. The carrots are cooked perfectly and the glaze is the perfect combination of sweet and savory.
jackson Gabriel
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots were tender and flavorful, and the glaze was delicious. I'll be making this recipe again for sure!
MICHAEL Schmidt
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, delicious, and look beautiful on a plate.
Diwakar Lohani
[email protected]I made these carrots for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Atiq Atiq
[email protected]The glaze is what really makes this dish shine. It's sweet, tangy, and just a bit spicy. I couldn't stop eating them!
Mr Safi
[email protected]Fantastic recipe and quite simple, even a novice cook like me can make it. The carrots retained a nice bite and the lemon-honey glaze was a perfect balance of sweet and tart. My family loved the carrots. Will definitely make it again!