BELGIAN PLUM FLAN
This recipe has been posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/Belgian%20Plum%20Flan. This recipe wasn't very "Post Your Recipe" friendly as it expressed everything in both metric & US measurements, so I had to make a choice again (Time does not include cooling time)
Provided by twissis
Categories Dessert
Time 35m
Yield 6 Flan Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place water & caster sugar in a lrg saucepan. Bring to a boil, stirring. Then add plums & mix well.
- Reduce heat & cook for 5-10 min till plums are just tender, but still intact. Remove from heat & allow to cool.
- In a lrg mixing bowl, beat together the granulated sugar & egg yolks till pale & thick. Whisk in the flour till smooth.
- Gradually add boiling milk in a steady stream, whisking constantly.
- Transfer to a saucepan & slowly heat to near boiling point, stirring constantly. Cont to cook for a further 2 min, stirring all the time.
- Remove from the heat, beat in the butter & vanilla extract. Then stand the saucepan in cold water & cont to stir till cooled.
- Once cold, pour the creme into the pastry case. Then arrange the plums (cut sides down) in the filled case. The tops of the plums should stand above the crème. Set aside.
- In a small saucepan, melt jam w/the lemon juice over a low heat, mixing well.
- Brush the apricot mixture over the top of the plums to glaze them. Then refrigerate to get completely cold before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #fruit #european #dinner-party #eggs #dietary #low-sodium #low-in-something #brunch #taste-mood #sweet
You'll also love
Shlo&Whit Mendelawi
[email protected]This was a great recipe! The flan was creamy and the plums were perfectly tart. I would definitely make this again.
Benildas Benildas rathnayaka
[email protected]This was a delicious flan! The custard was creamy and the plums were perfectly tart. I will definitely be making this again.
Nancy SE vA
[email protected]This was a great recipe! The flan was creamy and the plums were perfectly tart. I would definitely make this again.
Dharbendra Yadav
[email protected]This was a delicious and easy-to-make flan! I will definitely be making it again.
Purshottam Pm
[email protected]This was a great recipe! I loved the combination of plums and custard. The crust was also very good.
Brit Buy
[email protected]This was a delicious flan! The custard was creamy and the plums were perfectly tart. The crust was also very good.
Romeo Biswas
[email protected]This flan was easy to make and turned out great! The custard was creamy and the plums were perfectly tart.
Sumair Memon
[email protected]This was a great recipe! The flan was delicious and the plums were perfectly tart.
Jimmy Snags
[email protected]This flan was delicious! The custard was creamy and flavorful, and the plums added a nice touch of sweetness. The crust was also very good.
King Khanrasel
[email protected]This was an easy recipe to follow and the flan turned out great! The custard was creamy and the plums were perfectly tart. I would definitely make this again.
Mobile Technology
[email protected]This was a great recipe! The flan was creamy and delicious, and the plums added a nice tartness. The crust was also very good. I would definitely make this again.
Edwin Dominguez
[email protected]This flan was delicious! I love the combination of plums and custard. The crust was also very good. I would definitely make this again.
Leanne Lewis
[email protected]This was my first time making a flan and it turned out great! I was a little worried about the custard filling, but it was actually very easy to make. The flan was creamy and flavorful, and the plums added a nice touch of sweetness.
Rohan Thami
[email protected]I made this flan for a dinner party and it was a huge hit! Everyone loved it. The flan was creamy and delicious, and the plums added a nice tartness. The crust was also very good.
Kevin Roman
[email protected]This Belgian plum flan was a delight! The combination of sweet and tart plums with the creamy custard filling was perfect. The crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully. I will definitely be making this