BELGIAN ONION SOUP
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Provided by Carolyn Haas
Categories Vegetable Soup
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Check seasonings.
- 2. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned.
- 3. Pour soup into bowls. Add cheese-covered bread.
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Amy Amy
[email protected]This soup is a classic for a reason. It's hearty, flavorful, and easy to make. I love serving it with a crusty baguette and a glass of wine.
Shamso asad Shamso asad
[email protected]I love this soup! It's so simple to make and it's always a hit with my family and friends. I highly recommend it.
sani hamza
[email protected]This soup is a great way to use up leftover bread. I like to use a crusty baguette or sourdough bread.
Drewgelss Phants
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time and then reheat it when you're ready to serve.
Mohammed Mulima
[email protected]This soup is very easy to make and it's a great way to get your kids to eat their vegetables.
Yoshira Rodriguez
[email protected]I'm not a big fan of onions, but I thought I would give this recipe a try. I was surprised at how much I liked it! The soup was very flavorful and the croutons were the perfect addition.
RICKER rock
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal to make.
Luke Schweiger
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I would definitely make it again.
MD Sowrob
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheesy croutons are the perfect finishing touch.
Khan Inam
[email protected]I've made this soup several times and it's always a winner. The caramelized onions are the key to the flavor. I also like to add a splash of white wine to the soup.
Don Diz
[email protected]This soup is a classic for a reason. It's hearty, flavorful, and easy to make. I love serving it with a crusty baguette and a glass of wine.
Inshu Kedem
[email protected]I love this soup! It's so simple to make and it's always a hit with my family and friends. I highly recommend it.
Juju Exum (Ma Jude)
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Hgj Hh
[email protected]I'm not a big fan of onion soup, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the croutons were the perfect addition.
Brian Kubricht
[email protected]This soup was very time-consuming to make, but it was worth it. The flavor was incredible and it was a real crowd-pleaser.
Noyon Mahin
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy onion soup.
melisa ma
[email protected]This soup was a bit too salty for my taste, but overall it was still very good. I would recommend using less salt than the recipe calls for.
Lambu Budha
[email protected]I've tried many onion soup recipes, but this one is by far the best. The caramelized onions are what really make this soup special.
juanid khan
[email protected]I love onion soup and this recipe did not disappoint. It was rich and flavorful, and the croutons were the perfect touch.
Odane Paige
[email protected]This soup was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.