BELGIAN MUSSELS
Steps:
- Clean and d-beard the mussels. discard any that don't open when tapped. Melt the butter in a large stockpot. Add the shallots, celery, leek and bay leaves and cook until softened (but not brown). Add the mussels, half the parsley, thyme and freshly ground black pepper, and stir well. Add the wine, bring to the boil, then cover the pan and steam the mussels for around five minutes, or for as long as it takes for the mussels to open and cook. Pour in the cream and stir well. (I find it easier to scoop the mussels out with a slotted spoon, then add the cream...) Discard any mussels that are not open. Serve in large bowls, sprinkled with remaining parsley. Don't forget to put out a bowl for empty shells!
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osam khan
[email protected]Delicious! I made this for dinner last night and my family loved it. The mussels were tender and flavorful, and the broth was rich and flavorful. I will definitely be making this again.
Frank Loughlin
[email protected]I tried this recipe and it was a disaster. The mussels were overcooked and the broth was bland. I would not recommend this recipe.
Nasir Won
[email protected]This recipe is amazing! The mussels were cooked to perfection and the broth was flavorful and delicious. I will definitely be making this again.
Eti Islam
[email protected]I followed the recipe exactly and the mussels turned out tough and rubbery. I'm not sure what went wrong.
Niko Chakhava
[email protected]This recipe is a keeper! The mussels were plump and juicy, and the broth was flavorful and rich. I served them with a side of crusty bread and it was a perfect meal.
Sahil Khadka
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is delicious. I like to add a little bit of extra garlic and thyme to give it a more flavorful taste.
Zainab Abass
[email protected]Meh.
Rs Shuvo
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels turned out perfect. I served them with a side of steamed vegetables and it was a delicious and healthy meal.
Alasmine Akter
[email protected]Not a fan. The mussels were overcooked and the broth was bland. I think I'll stick to my usual mussel recipe.
Umer Fiaz
[email protected]Easy and tasty! I used white wine instead of beer and it turned out great. The mussels were tender and the broth was flavorful. Served them with fries and everyone loved it.
Ronald's Reagan Ouma
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I served them with crusty bread to soak up all the yummy sauce. Will definitely be making this again!