This is my very favorite bread machine recipe. I love egg salad made on this!
Provided by blurowzes
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 310.3 mg, Sugar 3.6 g
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Esethu Mayatula
[email protected]This bread is a great way to change up your usual bread routine. It's easy to make and it tastes delicious.
JAHNNIX
[email protected]I'm not a big fan of molasses, but I really enjoyed this bread. The molasses flavor was subtle and it added a nice sweetness to the bread.
Pedro Mercado
[email protected]I made this bread for my family and they loved it! They said it was the best bread they've ever had.
Richard du Preez
[email protected]This bread is perfect for breakfast or a snack. It's also great for sandwiches.
Ethan Russell
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and it tasted amazing.
Ram Autar
[email protected]This bread is a great way to use up leftover molasses. It's easy to make and it tastes great.
Rashid Magsi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The bread was delicious. The molasses flavor was subtle and it added a nice sweetness to the bread.
Travel and tours pk
[email protected]I love the flavor of this bread. It's not too sweet and the molasses gives it a nice depth of flavor.
Nicola Kazadi
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing.
Shehroz Sarwar Gujjar
[email protected]This bread is delicious! It's so moist and flavorful. The molasses gives it a lovely sweetness.
PATHUM SALINDA
[email protected]I've made this bread several times now and it always turns out great. It's a nice change from the usual white or wheat bread.
Asadali Tiger
[email protected]This bread was a hit! It had the perfect balance of sweetness and spice. The crust was crispy and the inside was moist and tender. I will definitely be making this again.