BELGIAN MEATBALLS BRAISED IN BEER
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 20
Steps:
- To prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squeeze dry with hands.
- Combine bread crumbs, ground meats, eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl.
- Form mixture into 6 to 8 balls or patties (2 inches in diameter and 1/2-inch thick); dust with 2 tablespoons flour.
- Heat butter and oil in deep, heavy Dutch oven, until hot but not smoking, over high heat.
- Add meatballs; cook until browned on all sides, about 5 minutes, making sure butter does not burn.
- Remove meat balls to platter; keep warm.
- To prepare sauce, discard all but 2 tablespoons of fat in pan.
- Add onion and endives.
- Cook over low heat, stirring constantly, for about 10 minutes.
- Add sugar, salt, pepper and 2 tablespoons flour to vegetables; cook, stirring, for 1 to 2 minutes longer.
- Add beer and broth; heat to quick boil, scraping up all brown bits from bottom of pan.
- Reduce heat to simmer; return meatballs to pan, placing them on top of vegetables.
- Simmer, partly covered, until meat is cooked through, 45 minutes.
- Sprinkle with parsley and serve.
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Mama Genie
[email protected]I'm not a big fan of meatballs, but I tried this recipe anyway. I was pleasantly surprised at how delicious they were. I will definitely be making them again.
Phionah Katushabe
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I overcooked them.
Bongeka Mhlaluka
[email protected]This recipe was a bit too complicated for me. I think I should have chosen a simpler recipe.
Yohance marcellin
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things.
Jonaied Hasan
[email protected]The meatballs were good, but the sauce was a bit bland. I think I should have used a different type of beer.
Victoria tyolaha
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more liquid to the sauce.
Rolyn
[email protected]I love these meatballs! They are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Brian Garcia
[email protected]OMG! These meatballs are to die for! The sauce is incredible and the meatballs are so juicy. I will definitely be making these again.
Guloba Gibril
[email protected]These meatballs are amazing! The sauce is so flavorful and the meatballs are so tender. I will definitely be making these again and again.
Asam Waheed
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Summer Rhoden
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so delicious that I couldn't stop eating them! This is now my go-to recipe for meatballs.
Be Jan
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were juicy and tender. I will definitely be making these again.