BELGIAN FRITES
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Soak potatoes in cold water and cover for a minimum of 1 hour and up to 24 hours. Drain, and pat dry.
- 2. Heat 3 inches oil in a large stockpot to 275 degrees to 300 degrees.
- 3. Line two baking sheets with paper towels.
- 4. Blanch potatoes in small batches without crowding, turning occasionally, until completely cooked but barely colored, 3 to 4 minutes. Using a slotted spoon, transfer potatoes to one of the prepared baking sheets to drain in a single layer.
- 5. Increase oil temperature to 350 degrees to 360 degrees.
- 6. Fry potatoes in small batches, turning occasionally, until crisp and golden brown. Using a slotted spoon, transfer to prepared baking sheet in a single layer.
- 7. Sprinkle with salt, and serve immediately.
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Peyton Vanhoorn
[email protected]I'm not sure what I did wrong, but my frites didn't turn out as crispy as I had hoped.
Akhil NP
[email protected]These frites were a great appetizer for my party. Everyone loved them!
Zameen Alee
[email protected]I followed the recipe exactly and the frites turned out perfect. They were crispy on the outside and fluffy on the inside.
Mumtaz Zaidi
[email protected]The frites were a bit too salty for my taste, but they were still good.
Ricks Sohan
[email protected]I've never had Belgian frites before, but these were delicious! I'll definitely be making them again.
Mohsin Sanghi
[email protected]These frites were amazing! I served them with some homemade mayonnaise and they were the perfect snack.
Akash Chhetri
[email protected]I had a hard time finding good quality potatoes for this recipe, so the frites didn't turn out as well as I had hoped.
Fawad khattak
[email protected]The frites were a little too oily for my taste, but they were still good.
Md Shakil Ahammed
[email protected]These frites were delicious! I followed the recipe exactly and they turned out perfect. I would highly recommend this recipe to anyone looking for a great Belgian frites recipe.
Jay-lee Junjy
[email protected]I've tried many Belgian frites recipes, but this one is by far the best. The frites were perfectly cooked and the flavor was spot-on.
Mohamed Ridham
[email protected]These Belgian frites were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.