BELGIAN FRITES
This recipe comes to us from chef Michael Formichella. Though Bintjes potatoes are ideal for frites, as they hold their shape and do not turn floury when fried, Idaho work almost as well.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Soak potatoes in cold water and cover for a minimum of 1 hour and up to 24 hours. Drain, and pat dry.
- Heat 3 inches oil in a large stockpot to 275 degrees to 300 degrees. Line two baking sheets with paper towels. Blanch potatoes in small batches without crowding, turning occasionally, until completely cooked but barely colored, 3 to 4 minutes. Using a slotted spoon, transfer potatoes to one of the prepared baking sheets to drain in a single layer.
- Increase oil temperature to 350 degrees to 360 degrees. Fry potatoes in small batches, turning occasionally, until crisp and golden brown. Using a slotted spoon, transfer to prepared baking sheet in a single layer. Sprinkle with salt, and serve immediately.
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Hahsg Hshsh
[email protected]I would highly recommend this recipe to anyone who loves fries.
Mt brain
[email protected]These fries are the perfect side dish for any meal. They are crispy, flavorful, and addictive.
MOSE YT
[email protected]I've tried many different fry recipes, but this one is by far the best. The fries are always crispy and delicious.
Malak Koko
[email protected]These fries are a game-changer. They are so good that I can't stop eating them.
purity joseck
[email protected]I'm not sure what all the hype is about. These fries were just okay.
princewill chimele
[email protected]These fries are the best I've ever had. I will never order fries from a restaurant again.
Afrin Akther
[email protected]I made these fries for a party and they were a hit! Everyone loved them.
Aleo Aldaco
[email protected]These fries were okay. They were crispy, but they didn't have much flavor.
Sabita Chy
[email protected]I followed the recipe exactly and my fries turned out soggy. I don't know what I did wrong.
Nashiru Abdul Rashid
[email protected]I was disappointed with these fries. They were not crispy at all and they were kind of bland.
Yusuf Mohd Ali
[email protected]These fries were so easy to make and they tasted delicious. I will definitely be making them again.
Caralin and Nitza show
[email protected]I'm not a huge fan of fries, but these were really good. They were crispy and flavorful.
Jen DeVore
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfect.