BELGIAN ENDIVE WITH ROQUEFORT, WALNUTS AND CRANBERRIES
Steps:
- Trim the base of the endive using a diagonal cut, then separate the leaves Toss the cranberries, nuts and Roquefort together in a bowl, being careful not to break up the Roquefort too much. Spoon the mixture into the endive leaves and garnish with the watercress. For advance preparation: Fill the Belgian endive leaves up to three hours before, cover and chill. Garnish just before serving. Drizzle with Roquefort Salad Dressing, as desired. *Roquefort Dressing Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined. If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor. The Vintage Press recipe provided courtesy of Chef David Vartanian
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Chelle Lewis
[email protected]Loved this recipe! It was easy to make and very tasty. The endives were roasted to perfection and the Roquefort dressing was creamy and flavorful. I will definitely be making this again.
Ariyan A
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Akbar Mikrani
[email protected]This was a great recipe! The endives were roasted perfectly and the Roquefort dressing was creamy and flavorful. I added a few extra walnuts for crunch. Yum!
Ana Marina
[email protected]Very easy to make and very delicious. I used a mix of blue cheese and Roquefort and it was perfect. Will definitely make this again!
Aleena Faizyab
[email protected]This was a great recipe. The endives were roasted perfectly and the Roquefort dressing was delicious. I will definitely be making this again.
Diana Nambi
[email protected]Loved this recipe! The endives were roasted to perfection and the Roquefort dressing was creamy and flavorful. I added a few extra walnuts for crunch. Highly recommend!
Hamidullah Hamid
[email protected]Easy to make and very tasty. I used a mix of blue cheese and Roquefort and it was delicious. Will definitely make this again!
Peppi Volanen
[email protected]This was my first time cooking endives and I was pleasantly surprised. They were delicious! The Roquefort and walnuts added a nice touch. I'll definitely be making this again.
04 snuupii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The endives are perfectly roasted and the Roquefort adds a rich, creamy flavor. I like to add a bit of extra honey to the dressing for a touch of sweetness.
olivier Szymanski
[email protected]This recipe was a hit! The combination of endives, Roquefort, walnuts, and cranberries was divine. I followed the recipe exactly and it turned out perfectly. Will definitely make this again.