BELGIAN ENDIVE WITH EGG SALAD
Categories Egg Cocktail Party Low Carb Quick & Easy Buffet Shrimp Endive Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 7
Steps:
- Mix chopped eggs, mayonnaise, mustard and celery salt in medium bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut off and discard root ends of endive. Separate leaves. Place 1 generous teaspoon egg mixture at wide end of each leaf. Place 1 shrimp atop each; sprinkle with paprika.
- On large platter, arrange leaves in concentric circles resembling flower. (Can be made 4 hours ahead. Cover; chill.)
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Sarmad Rasool
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Miss Rosonara
[email protected]I'm not a big fan of egg salad, but I loved this recipe. The endives added a nice crunch and the dressing was very flavorful.
Saiful Islam Rubel
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Shafiullah Zwak
[email protected]I had some trouble finding Belgian endives at my local grocery store. I ended up using regular endives and they worked just fine.
HAZAR MOHAMAD
[email protected]This recipe was a bit too rich for me. I think I'll try it again with a lighter dressing.
Kitimbo Amiri
[email protected]I thought the egg salad was a bit bland, but the endives were delicious.
Siphesihle Gqibani
[email protected]Loved the presentation of this dish. It looked so elegant on my dinner table.
Burhan Ud Din
[email protected]I've made this recipe several times and it's always a winner. It's simple to make and always a crowd-pleaser.
Blessing Omukoro
[email protected]This was my first time cooking Belgian endives and I was pleasantly surprised. They were easy to prepare and tasted great.
Yadav Makeshwar
[email protected]I made this for a party and it was a big success. Everyone loved the unique flavor combination.
Sohail Ahmed Mahar
[email protected]The Belgian endives were a nice touch. They added a slightly bitter flavor that balanced out the richness of the egg salad.
Phoenix Caswell
[email protected]This recipe was a hit with my family! The endives were perfectly cooked and the egg salad was creamy and flavorful. I will definitely be making this again.