BELGIAN ENDIVE AND HAM CASSEROLE
This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way to serve Belgian Endive, or "witlof".
Provided by Hag chef
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Trim the ends from the endives.
- Cook the endives in boiling salted water for 10- 12 minutes or until tender crisp.
- Drain well.
- When cool enough to handle, wrap each one with a slice of ham and place them in a 9 x 13 casserole dish.
- Sauce: Meanwhile, in a small saucepan, heat the butter until bubbly, and add the flour.
- Cook, stirring for a minute until it is well blended.
- Add the milk, and whisk smooth.
- Turn the heat down.
- Stir in the grated cheese, and add the salt and pepper and pinch of cayenne pepper, and simmer for another minute.
- Pour the sauce over the endives, and bake at 350 for 30 minutes, or until hot and bubbly.
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singh Krishti
[email protected]This is one of my favorite casserole recipes. It's so easy to make, and it's always delicious. I highly recommend it.
Romilus LOA
[email protected]I've made this casserole several times now, and it's always a hit. I love that it's so versatile. I can add or subtract ingredients to suit my taste.
Sergio Lopez
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
Rao Kashan
[email protected]I love the combination of flavors in this casserole. The endives, ham, and cheese go together perfectly.
Evelyn
[email protected]This casserole is so easy to make, and it's always a hit with my guests.
stanley okeyson
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper.
Md Zahidul Islam Salim
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Yogesh Tamarkar
[email protected]I've never made a casserole with endives before, but I'm so glad I tried this recipe. It's amazing!
silas maker
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Shahzaib Rajput
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Salman Yousaf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amrullah Safi
[email protected]I've made this casserole with both fresh and frozen endives. Both versions are delicious.
Neeran Govender
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a potluck or party.
Heather Smith
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of endives, but they were cooked perfectly in this dish.
Louise Duggins
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful. I love the combination of the endives, ham, and cheese.
sr pant
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kusi Benedict
[email protected]This casserole was a hit with my family! The endives and ham were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.