BELGIAN ENDIVE AND BEETROOT SALAD
My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line. I sometimes cheat and buy the beets in a jar! The amount of this salad depends on the size of the endive and the beets.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sour cream with the mustard and add salt and pepper.
- Combine with the rest of the ingredients.
- Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
- Add some chopped green onion.
- Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #lunch #salads #side-dishes #vegetables #easy #european #no-cook #low-fat #vegetarian #dutch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #presentation #served-cold #technique
You'll also love
Fialii Piliae
f.p22@hotmail.frThis salad is so easy to make, I can even do it on a weeknight.
Faith Siphiwe
fs@yahoo.comI'm going to try this salad for my next dinner party.
Amelia Sotiri
sa@gmail.comThis salad is a great way to use up leftover endive.
Cristi Tic
c-tic@gmail.comI'm not a big fan of beets, but I might be willing to try this salad.
Malissa Thomas
m_t55@yahoo.comThis salad looks like it would be really healthy and nutritious.
Salma Akramkhail
a_salma@yahoo.comI'm not sure about the combination of endive and beetroot, but I'm willing to give it a try.
Julia Nkambule
julia@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Menuka Bista
b88@gmail.comI'm always looking for new and interesting salad recipes. This one definitely fits the bill.
Memunatu Sankoh yillah
m_y74@yahoo.comThis salad is so refreshing and light. It's the perfect meal for a hot summer day.
Ismail ki Tech
tech@gmail.comI love the combination of endive and beetroot. They're such a unique and flavorful pair.
Kareem Ullah
ullahkareem@gmail.comThis salad is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Hikmat Bajgain
hikmat_b@gmail.comI'm not a big fan of endive, but I really liked it in this salad. The bitterness was balanced out by the sweetness of the beets and the tanginess of the dressing.
Royal Alore
ralore@yahoo.comThis salad is a great way to use up leftover beets. I always have a few extra beets after I make borscht.
April Hassan
hassan.a@yahoo.comI love the vibrant colors of this salad. It's so inviting.
joshua heck
joshua62@yahoo.comI didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Muhammad Awais Shaikh
shaikh@aol.comThe dressing was a bit too tart for my taste, but I was able to adjust it by adding a little bit of honey.
Md Boikka
b-md@gmail.comThis salad was easy to make and very refreshing. It's a great option for a light lunch or dinner.
Terence Hinds
terence.h@gmail.comI've never had endive before, but I really enjoyed it in this salad. It was slightly bitter, but in a good way.
Tiny Mnisi
mnisi-t87@yahoo.comThis salad was a delightful blend of flavors and textures. The endive and beetroot complemented each other perfectly, and the dressing added a nice tang.