BELGIAN ENDIVE AND BEETROOT SALAD
My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line. I sometimes cheat and buy the beets in a jar! The amount of this salad depends on the size of the endive and the beets.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sour cream with the mustard and add salt and pepper.
- Combine with the rest of the ingredients.
- Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
- Add some chopped green onion.
- Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.
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Fialii Piliae
[email protected]This salad is so easy to make, I can even do it on a weeknight.
Faith Siphiwe
[email protected]I'm going to try this salad for my next dinner party.
Amelia Sotiri
[email protected]This salad is a great way to use up leftover endive.
Cristi Tic
[email protected]I'm not a big fan of beets, but I might be willing to try this salad.
Malissa Thomas
[email protected]This salad looks like it would be really healthy and nutritious.
Salma Akramkhail
[email protected]I'm not sure about the combination of endive and beetroot, but I'm willing to give it a try.
Julia Nkambule
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Menuka Bista
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill.
Memunatu Sankoh yillah
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Ismail ki Tech
[email protected]I love the combination of endive and beetroot. They're such a unique and flavorful pair.
Kareem Ullah
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Hikmat Bajgain
[email protected]I'm not a big fan of endive, but I really liked it in this salad. The bitterness was balanced out by the sweetness of the beets and the tanginess of the dressing.
Royal Alore
[email protected]This salad is a great way to use up leftover beets. I always have a few extra beets after I make borscht.
April Hassan
[email protected]I love the vibrant colors of this salad. It's so inviting.
joshua heck
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Muhammad Awais Shaikh
[email protected]The dressing was a bit too tart for my taste, but I was able to adjust it by adding a little bit of honey.
Md Boikka
[email protected]This salad was easy to make and very refreshing. It's a great option for a light lunch or dinner.
Terence Hinds
[email protected]I've never had endive before, but I really enjoyed it in this salad. It was slightly bitter, but in a good way.
Tiny Mnisi
[email protected]This salad was a delightful blend of flavors and textures. The endive and beetroot complemented each other perfectly, and the dressing added a nice tang.