BELGIAN CHOCOLATE MOUSSE
Make and share this Belgian Chocolate Mousse recipe from Food.com.
Provided by juulkumuul
Categories Dessert
Time 16m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 3
Steps:
- Separate the eggs.
- Mix the egg yolks with the melted chocolate.
- Mix with whipped cream.
- Mix with whipped egg white.
- (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ).
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Adrees Rafaqat
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think I would have enjoyed it more if I had served it with a dollop of whipped cream or a scoop of ice cream.
Styles_ Nur
[email protected]This was my first time making chocolate mousse and it turned out great! The recipe was easy to follow and the mousse was delicious. It was the perfect ending to a special dinner.
ItzNathan
[email protected]I'm a chocolate lover and this mousse did not disappoint. It was rich and decadent, with a deep chocolate flavor. I loved the way the mousse melted in my mouth. I will definitely be making this again.
Karim Ashraf
[email protected]This mousse was absolutely delicious! It was the perfect balance of chocolate and sweetness. I loved the texture, it was so light and airy. I will definitely be making this again.
Jackson Echidime
[email protected]I was disappointed with this mousse. It was grainy and not very smooth. I think I may have overbeaten the egg whites.
Sujan Tamang
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would have enjoyed it more if I had used less sugar.
Oniyah Up
[email protected]I've made this mousse several times now and it's always a hit. It's the perfect dessert for any occasion. I love that it can be made ahead of time, which makes it even more convenient.
King Ff
[email protected]This recipe is a keeper! The mousse was so smooth and creamy, and the flavor was out of this world. I was surprised at how easy it was to make. I will definitely be making this again and again.
prossy Namazzi
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think I would have enjoyed it more if I had used a semisweet chocolate instead of a bittersweet chocolate.
Ariel Sanchez
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind. It was light and airy, with a delicate chocolate flavor. I loved the addition of the whipped cream on top. It was the perfect finishing touch.
Asraa Br
[email protected]This chocolate mousse was a delightful treat! It was rich and creamy, with a perfect balance of sweetness and bitterness. The mousse was easy to make and came together quickly. I will definitely be making this again for special occasions.