BELGIAN CHEESE CROQUETTES
Make and share this Belgian Cheese Croquettes recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, melt butter; blend in the 1/3 cup flour.
- Add the 1 1/2 cups milk all at once; cook and stir until thickened.
- Add pepper and nutmeg.
- Stir about 1/2 cup hot mixture into egg yolks; return to hot mixture.
- Cook and stir 10 minutes.
- Add cheese; stir until smooth.
- Spread cheese mixture in lightly greased 11x7x1 1/2 inch baking pan.
- Chill until firm.
- Cut chilled mixture into 12 portions.
- In small bowl, beat together the 2 eggs and the 1/2 cup milk.
- Roll cheese croquettes carefully in the 1/2 cup flour; dip in egg mixture, then roll in crumbs to coat.
- Deep fry in oil heated to 375° until golden, 2 to 3 minutes.
- Drain.
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[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and tasted great.
Helal Khan
[email protected]These croquettes were a bit too salty for my taste.
Mohammed Sedig
[email protected]I'm glad I tried this recipe. These croquettes were a delicious and unique appetizer.
Israrkhan Israrkhan
[email protected]These croquettes were perfect for a party. They were easy to make ahead of time and they were a big hit with my guests.
Tayyab Awan
[email protected]I've never had Belgian cheese croquettes before, but these were delicious!
RM Raju
[email protected]These croquettes were a bit bland. I think I would add more seasoning next time.
M Jehangir Jutt
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these croquettes.
Summer Shah
[email protected]These croquettes were a great way to use up leftover cheese.
Rumon Bishwas
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked.
Krishna Das
[email protected]These croquettes were amazing! I will definitely be making them again.
Jeanette Nosi
[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and tasted great.
Shanzay Saif
[email protected]I had trouble getting the croquettes to hold their shape. They kept falling apart.
Abdur Rohan Shoun
[email protected]These croquettes were a bit too oily for my taste, but the flavor was good.
Irma Xhaferaj
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese, and it always turns out great.
kwesi adoyi
[email protected]The recipe was easy to follow and the croquettes were delicious. Thanks for sharing!
Robin Vai
[email protected]I've made these croquettes several times now, and they always turn out perfect. They're a great appetizer or snack.
Konstantinos Regular
[email protected]These Belgian cheese croquettes were a hit at my party! They were crispy on the outside and gooey on the inside, and the cheese flavor was amazing.