BELGIAN BUNS
This is a recipe someone on the British site was looking for. I found it on Delia Smith's messageboard. I haven't tried it. And I've no idea how long it takes to make.
Provided by Sherrie-pie
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk with 3oz of fat till it is just melted.
- Cream the yeast with 3oz sugar.
- Add to milk.
- Sieve flour into a large bowl.
- Make a well in centre.
- Beat in the eggs and yeast.
- mix to a soft dough.
- Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
- Turn on to a floured surface and knead well.
- Roll into oblong about 16 x 12 inches.
- Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
- Roll dough up tightly and cut into about 16 slices.
- Put onto a baking sheet for another 20- 30 minutes.
- Bake at 450F for about 20 minutes.
- Keep an eye on them.
- When cold, ice with white water icing and pop cherry in midde.
Nutrition Facts : Calories 221.2, Fat 7.3, SaturatedFat 1.8, Cholesterol 25.4, Sodium 85.2, Carbohydrate 34.2, Fiber 1.6, Sugar 10.8, Protein 5.2
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Chidera Promise
[email protected]I love these Belgian buns! They're so easy to make and they're always a crowd-pleaser.
Ajay Mahato
[email protected]These buns are the perfect addition to any brunch spread. They're soft, fluffy, and filled with a sweet, creamy filling.
Nephi Kavea
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste amazing.
Sabuj Hasab
[email protected]These buns are a great way to use up leftover fruit. I used some apples and cinnamon, and they turned out delicious.
Mohammed Ifarn
[email protected]I made these buns for my family and they loved them! They're perfect for a quick and easy breakfast or snack.
Riab Jessore
[email protected]These Belgian buns are a delicious and easy-to-make treat. I love the sweet, soft dough and the creamy filling.
fun ct
[email protected]The recipe was easy to follow and the buns turned out great! I'll definitely be making them again.
Retaj Metawea
[email protected]The buns were a little too sweet for my taste, but overall they were still good.
George paschal Ezeanogota
[email protected]The buns were a bit dry, but the filling was delicious. I'll try adding some more moisture to the dough next time.
Akram mahi
[email protected]These Belgian buns are a great addition to any breakfast or brunch menu. They're easy to make and always a crowd-pleaser.
Shid Man
[email protected]Followed the recipe and the buns turned out delicious! The dough was easy to work with and the buns were perfectly golden brown.
Jesse Marker
[email protected]These buns were amazing! The dough was so soft and fluffy, and the filling was sweet and delicious. I will definitely be making these again.
Kat Ward
[email protected]I love these Belgian buns! They're so easy to make and they always turn out perfect. I love the sweet, soft dough and the delicious filling.
Eyad Jamus
[email protected]These buns were a big hit with my family! They were so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Shahzaib Niazi
[email protected]Followed the recipe and the buns turned out amazing! They were soft, fluffy, and had a beautiful golden crust. Will definitely make them again.
Johirul Islam
[email protected]These Belgian buns are so good! The dough is so soft and fluffy, and the filling is sweet and delicious. I will definitely be making these again!
sAsalman Said
[email protected]I made these buns for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Ram Prasad Tharu
[email protected]The buns turned out great! They were fluffy and had a nice flavor. I used a stand mixer to make the dough, which made the process really easy.
Joe Adamie Naqtai
[email protected]These Belgian buns were a delight! The sweet, soft dough was perfect for a weekend breakfast or brunch. I added some fresh berries and whipped cream on top, and they were even better.