BELGIAN BEER MARINADE

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Belgian Beer Marinade image

Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.

Provided by Chocolatl

Categories     Belgian

Time 5m

Yield 2 1/2 cups, enough for 2-3 pounds of meat

Number Of Ingredients 13

2 cups beer (the stronger the beer the stronger the flavor)
1/2 cup honey mustard
1/4 cup canola oil
1 teaspoon coarse salt
1 teaspoon pepper
1 medium onion, thinly sliced
1/2 bell pepper, finely chopped
4 scallions, trimmed and chopped
4 garlic cloves, flattened with the side of a cleaver
2 slices fresh ginger, flattened with the side of a cleaver
1 tablespoon pickling spices
1 tablespoon paprika
1/2 teaspoon caraway seed

Steps:

  • Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
  • Stir in remaining ingredients.
  • This will keep up to 3 days if covered and refrigerated.

Tanvir Mahtab
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I love this marinade! It's so easy to make and the chicken always comes out so tender and juicy. I've made this recipe several times and it's always a hit with my family and friends.


Peter Karimi
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This is a great recipe for a party. The chicken can be marinated ahead of time and then cooked just before serving. The chicken is always a hit with my guests.


Sport tv bd
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This marinade is perfect for grilled chicken. The chicken comes out with a beautiful golden brown color and the flavor is amazing. I highly recommend this recipe.


Scrypher
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I love the flavor of this marinade. The beer and honey give the chicken a slightly sweet and savory flavor. The spices add a nice depth of flavor. I'll definitely be making this recipe again.


Wirba Leonard
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This is a great recipe for a quick and easy weeknight dinner. The chicken marinates in the fridge while you're at work and then you just cook it when you get home. The chicken is always tender and juicy.


Davey Tucker
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I'm not a big fan of beer, but I loved this marinade. The chicken came out so flavorful and moist. I'll definitely be making this recipe again.


Nagy Abdelghany
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This marinade is a great way to add flavor to chicken. I love the combination of beer, honey, and spices. The chicken comes out so tender and juicy. I highly recommend this recipe.


picklechicken
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I've been looking for a good chicken marinade recipe and I think I've finally found it. This marinade is easy to make and the chicken comes out so moist and flavorful. I'll definitely be using this recipe again.


Rabindra Bohora Official
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I made this recipe for a weeknight dinner and it was a hit with my family. The chicken was so tender and flavorful. I'll definitely be making this recipe again.


Mahnoor Mughal
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This marinade is perfect for grilled chicken. The chicken comes out with a beautiful golden brown color and the flavor is amazing. I highly recommend this recipe.


Ammar studio
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I love the combination of flavors in this marinade. The beer, honey, and spices all work together to create a delicious and unique flavor. I'll definitely be making this recipe again.


Alice Assey
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I've tried a lot of different chicken marinades, but this one is by far the best. The chicken is always so tender and juicy. I highly recommend this recipe.


Bareeha Memon
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I wasn't sure how the beer marinade would taste, but I was pleasantly surprised. The chicken was delicious and the marinade added a subtle beer flavor that was really nice.


Germaine Ngog
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This is my new favorite way to cook chicken. The beer marinade makes the chicken so flavorful and moist. I've already made it twice and I'm planning on making it again next week.


Md Ahmed Rohan
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I made this recipe for a party and it was a huge hit! Everyone loved the chicken. I highly recommend trying this recipe.


Kaneez Akhtar
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I love how easy this recipe is to follow. I just threw everything in a bag and let it marinate for a few hours. The chicken came out so tender and juicy.


Ahmed Rana
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This marinade is amazing! The beer gives the chicken a delicious flavor and the spices add the perfect amount of zest. I'll definitely be using this recipe again.


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