This is a wonderful, dark, beef stew that is great over noodles.
Provided by Lavonda Hays
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 7
Number Of Ingredients 12
Steps:
- Blanch the bacon for 1 minute in boiling water. Drain.
- Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned. Add onions; cook until golden. Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic. Remove bacon mixture from pot, and set aside.
- Add beef to the fat left in the pot, and brown on all sides. When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper. Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover. Cook for 1 1/2 to 2 hours.
- Remove pot from heat, and stir in parsley, lemon zest, and lemon juice. Serve hot.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 25.8 g, Cholesterol 86.9 mg, Fat 24.1 g, Fiber 4.5 g, Protein 26.3 g, SaturatedFat 9.4 g, Sodium 1219.9 mg, Sugar 8.6 g
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MD Amanullah
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
madara dark
[email protected]This stew is the perfect comfort food. It's hearty, filling, and so flavorful.
Movies
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Talha Mian
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some extra cream.
Allison Egenti
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so delicious and my family loved it.
BB Gorkhali
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I'll definitely be making this again and again.
Narcissus Aritra
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Damien Martinez
[email protected]This stew was a bit too salty for my taste, but I was able to fix it by adding some extra potatoes.
Jordan Bush
[email protected]I've never been a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Nathan Jackson
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling and the spices are warm and inviting.
Ritesh and Madan gamar T_G
[email protected]I made this stew in my slow cooker and it was perfect! The meat was so tender and the sauce was thick and flavorful.
Nasir Majoka
[email protected]The stew was a bit bland for my taste, but I added some extra spices and it was much better.
Naveed Ali Jogi
[email protected]This was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was delicious.
Srfl Chu
[email protected]I've made this stew twice now and it's quickly become a family favorite. It's so easy to make and the flavor is incredible.
william etling
[email protected]This Belgian beef stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.