BELEGTE BROT (OPEN-FACED SANDWICH WITH VARIATIONS)
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.
Provided by Carolyn Haas
Categories Sandwiches
Time 5m
Number Of Ingredients 5
Steps:
- 1. Layer ingredients in order on the bread. Garnish with parsley.
- 2. VARIATIONS 1.hearty white bread, horseradish butter, smoked salmon slices, pickle slices, garnish with chives and lemon wedge. 2.whole grain bread, salami, fried egg, salt and pepper to taste, sliced green olives 3. whole grain bread, butter, slices of hard boiled egg, slice of radish on each egg, sea salt, garnish with chopped green onion 4. whole-grain black/dark rye bread, smear with liver sausage fresh or smoked, garnish with slices of dill pickles.
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Billy Fitzgerald
[email protected]Yum!
Sussy Ordaz
[email protected]Perfect for a quick lunch.
Brandon Senior
[email protected]I'll definitely be making this again.
Itzel Zarahemla Caamal Cruz
[email protected]Easy to make and very tasty.
Bethel aninweze
[email protected]Delicious!
owusu gifty genevieve
[email protected]Great sandwich! The ham and cheese were a classic combination and the egg added a nice touch of protein. The bread was crispy and the toppings were fresh and flavorful. I will definitely be making this again.
I'm ZOOM
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that you can use whatever toppings you have on hand. It's always delicious.
John Baps
[email protected]This sandwich was delicious! The combination of ham, cheese, and egg was classic and always satisfying. The bread was crispy and the toppings were fresh and flavorful. I will definitely be making this again.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]This open-faced sandwich was a great way to use up leftover ham. The bread was crispy and the cheese was melted and gooey. I added a fried egg on top and it was perfect. This sandwich is definitely a keeper.
David Berka
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that you can use whatever toppings you have on hand. I've made it with ham, cheese, and egg, but I've also made it with turkey, bacon, and avocado. It's always deli
Gladys Ventura
[email protected]I've made this sandwich many times and it's always a hit. The combination of ham, cheese, and egg is classic and always satisfying. I like to add a little bit of mustard and a sprinkle of paprika for extra flavor.
Tk Hite
[email protected]This open-faced sandwich was a great way to use up leftover ham and cheese. I added some sliced avocado and it was delicious! The bread was crispy and the toppings were fresh and flavorful. I will definitely be making this again.