BEIROX
I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we would make them with her. Your family will love these meat filled pastries
Provided by chef sassypants
Categories Savory Pies
Time 1h20m
Yield 30 pockets
Number Of Ingredients 6
Steps:
- Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
- add cabbage and cook until cabbage turns color. About 20 minute
- Pour off any excess grease and let cool.
- Roll dough about ½ inches thick and cut to 5 or 6 in squares.
- Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
- Take opposite corners and pinch together.
- Place upside down in greased baking dish.
- Let rise about 20 minute
- bake at 350 for about 30 minute or until brown.
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#time-to-make #course #main-ingredient #cuisine #preparation #savory-pies #main-dish #beef #german #european #ground-beef #meat #4-hours-or-less
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Mdajij Mdajij
mmdajij@yahoo.comI'm always looking for new and exciting recipes, and this one definitely fits the bill.
Rubin Ahmed
a68@aol.comThis recipe is a keeper! I'll be making it again and again.
Esma Beshiri
e-b17@yahoo.comI'm not sure what went wrong, but my filling turned out runny.
Mukesh Mukhiya
m_m8@hotmail.frOverall, this was a great recipe and I would definitely recommend it to others.
Danaa Fatawu
d_fatawu@hotmail.co.ukI would have liked the recipe to have more detailed instructions.
Justin Transue
justint13@yahoo.comMy kids loved this recipe! They even helped me make it.
Halima musa
halimamusa95@gmail.comThis is the perfect recipe for a cold winter night.
unish Gorkahali
gu@gmail.comI will definitely be making this again for my next party.
Richard Sutton
s_r@yahoo.comI had to substitute a few ingredients, but the recipe still turned out great!
Hiratripura Hiratripura
hiratripura.hiratripura15@yahoo.comIt took longer to make than I expected, but it was worth the wait.
kelifa habib
kh13@aol.comThis recipe was a bit too spicy for me, but I'm sure others would enjoy it.
badsha sarkar
sb0@yahoo.comI was a bit skeptical at first, but this recipe turned out to be a hit! My family loved it.
Yoshira Rodriguez
y-r55@gmail.comThe filling was delicious and flavorful. I would definitely make it again!
Boohle Mseleku
b.mseleku31@aol.comThis is a very unique recipe. I've never tasted anything like it before!