BEIJINHO DE COCO (COCONUT LITTLE KISS)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
Provided by BR Cook
Categories World Cuisine Recipes Latin American South American Brazilian
Time 2h50m
Yield 10
Number Of Ingredients 5
Steps:
- Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
- With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.5 g, Cholesterol 16.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 69.1 mg, Sugar 22.3 g
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Lexi Ridge
[email protected]These beijinho de coco are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Javarion Smith
[email protected]I've never made beijinho de coco before, but this recipe was so easy to follow. The results were delicious!
Anwar Mwas
[email protected]These beijinho de coco were so good, I ate the whole batch in one sitting! I'll definitely be making them again soon.
Fade nic
[email protected]I'm not sure what I did wrong, but my beijinho de coco turned out really crumbly. I think I might have overmixed the batter.
Nadine Fouche
[email protected]These beijinho de coco were a little too dry for my taste. I think I'll add a little bit more milk next time.
Anmola Khan
[email protected]I'm allergic to coconut, so I substituted almond flour for the shredded coconut. The beijinho de coco still turned out great!
Nadeen khokhar
[email protected]I think these beijinho de coco would be even better if you added a little bit of chocolate chips. I'll definitely try that next time.
Rajendra Thakur
[email protected]I made these beijinho de coco for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Md Morsalin
[email protected]I followed the recipe exactly and the beijinho de coco turned out perfectly. They were so moist and flavorful.
Dan bahadur Rai
[email protected]These beijinho de coco were so easy to make and they tasted just like the ones my grandmother used to make. I'll definitely be making them again soon.
Hakam Jatoi
[email protected]I'm not a big fan of coconut, but I really enjoyed these beijinho de coco. They were the perfect balance of sweet and savory.
Hambert Gabriel
[email protected]I had a lot of trouble finding shredded coconut for this recipe, but it was worth the effort. The beijinho de coco were amazing!
Priya Mojumder
[email protected]These beijinho de coco were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Tanya Roy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beijinho de coco were delicious and they were so easy to make. I'll definitely be making them again.
Rhonda P
[email protected]I've been making this recipe for years and it never disappoints. The beijinho de coco always come out perfect and they're always a crowd-pleaser.
Jemar Stewart
[email protected]These beijinho de coco were a hit at my last party! They were so easy to make and everyone loved them.