BEIJING STYLE RIBS
Make and share this Beijing Style Ribs recipe from Food.com.
Provided by JackieOhNo
Categories Pork
Time 1h10m
Yield 12 appetizer servings
Number Of Ingredients 7
Steps:
- Cut ribs into single rib portions. Place ribs in a foil-lined large shallow baking pan. Bake, uncovered, in a 425-degree oven for 30 minutes, turning once halfway through baking.
- Meanwhile, in a large bowl, combine ketchup, brown sugar, Worcestershire sauce and five-spice powder. Drain fat from ribs. Place ribs in bowl with ketchup mixture. Toss to coat ribs thoroughly. Return to baking pan. (If desired, ch ill up to 24 hours.).
- To continue cooking, reduce oven temperature to 350 degrees. Bake 15 to 25 minutes longer or until tender.
- Alternative Five-spice Powder: Combine 1/2 t. ground cinnamon, 1/4 t. ground ginger, 1/4 t. ground cloves, 1/4 t. ground anise, and 1/4 t. ground fennel.
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Manqoba Sibanyoni
[email protected]This recipe is a keeper! The ribs are fall-off-the-bone tender and the sauce is to die for.
Hammad Javed
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy. I followed the recipe exactly.
MD. MASHUD RANA
[email protected]These ribs are so good! I've made them several times and they're always a hit.
L. L
[email protected]I'm not a big fan of ribs but I tried this recipe and I was pleasantly surprised. The ribs were tender and the sauce was delicious. I will definitely be making this again.
Eli Carmona
[email protected]I followed the recipe exactly and the ribs turned out perfect! The sauce is amazing.
Lashini Desilva
[email protected]I tried this recipe and the ribs were a bit dry. I think I overcooked them. Next time I will cook them for less time.
Am Gyapak
[email protected]These ribs were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Ami Lion
[email protected]This was my first time making ribs, and they turned out great! The instructions were easy to follow and the ribs were cooked perfectly.
Chinechem Canaan
[email protected]I love this recipe! The ribs are always so tender and juicy. I've made it several times for my family and friends, and they always rave about it.
Serah peninh
[email protected]These Beijing-style ribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this recipe again.