BEIJING CHICKEN AND DUMPLINGS
Ah, the comforting feeling of a big pot of chicken and dumplings on the stove! Enjoy an Asian twist with a lighter sweet and sour style broth and dim sum dumplings. Easy to make and flavorful! I have updated this recipe to reflect changes graciously suggested by expert RSC#9 contest reviewers.
Provided by FLKeysJen
Categories Chicken
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, combine all ingredients in "add first" category.
- Add enough water to cover chicken and heat on high burner setting until boiling; reduce heat, cover and simmer for one hour (leaving it on longer, up to an additional hour, is fine.).
- Remove chicken pieces from pot and strain broth to remove fat.
- Strip chicken off the bones; discard skin and bones and return chicken meat to soup pot along with "add last" ingredients.
- Cook uncovered over medium heat 5-7 minutes (or until pot stickers are cooked) and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #easy #chicken #meat #4-hours-or-less
You'll also love
Bradley Innes
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The chicken and dumplings were both delicious and the sauce was very flavorful. I would definitely make this again, but I would make sure to have plenty of time to prepare it
raymond putland
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken and dumplings were both very flavorful and the sauce was delicious. I would definitely make this again, but I would simplify the recipe a bit.
arif rohoman
[email protected]Overall, this was a great recipe. The chicken and dumplings were both delicious and the sauce was flavorful. I would definitely make this again.
Michael Horne
[email protected]This dish was easy to make and turned out great! The chicken was crispy and the dumplings were fluffy. The sauce was also very tasty. I would definitely recommend this recipe.
sk gamerz
[email protected]This was a great recipe! The chicken and dumplings were both cooked perfectly and the sauce was delicious. I would definitely make this again.
Diaconu Cristi
[email protected]The chicken was a bit dry, but the dumplings were very good.
Jawadjanweri Baloch
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Ashwariya Shah
[email protected]The dumplings were a bit bland, but the chicken was very good.
NxT Classy FF
[email protected]This dish was easy to make and tasted amazing! The chicken was crispy and flavorful, and the dumplings were soft and fluffy. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Ch
Shiva Basnet
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the dumplings were fluffy and soft. The sauce was also very tasty. I would definitely recommend this recipe.
Linet Oluoch
[email protected]The Beijing Chicken and Dumplings were absolutely delicious! The chicken was crispy on the outside and tender on the inside, and the dumplings were soft and fluffy. The sauce was also very flavorful. I will definitely be making this dish again.
nana obeid
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the dumplings were fluffy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Chinese dish.