BEIJING BEEF RECIPE LIKE PANDA EXPRESS
I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe.
Provided by Divinechef
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
- Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
- Coat beef with 6 tablespoons cornstarch, shake off excess.
- Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
- Add garlic shallot and peppers.
- Stir in beef.
- Pour sauce into the wok and heat until boiling.
- Quickly stir and serve.
Nutrition Facts : Calories 581.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 208.9, Sodium 853.9, Carbohydrate 62.6, Fiber 2.8, Sugar 27.5, Protein 43
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Marcy Omolo
mo@gmail.comBeijing Beef is my favorite dish at Panda Express. I can't wait to try this recipe and see if it's as good as the restaurant's.
Brooke Riccard
brooke-riccard@hotmail.comI've never made Beijing Beef before, but this recipe seems easy enough. I'm going to give it a try this weekend.
Rawail Khan
rawailkhan@hotmail.frThis recipe is very similar to the one I use. I'm always looking for new ways to make Beijing Beef, so I'll definitely be trying this one.
Peace Kioko
kioko-peace98@aol.comI love Panda Express Beijing Beef. I'm excited to try this recipe and see how it compares.
Muhammad Azam
muhammad_a8@hotmail.co.ukI'm not sure about this recipe. It seems like it would be too sweet for my taste.
Tika Bayalkoti
tika-b55@gmail.comThis recipe looks delicious! I can't wait to try it.
Shaka Yet
shaka_y@hotmail.comI'm allergic to beef. Can I use chicken or pork instead?
Jacob Jordan
j@gmail.comThis recipe is too complicated. I don't have the time or patience to make it.
Obotha Stephen
s27@yahoo.comThe beef was a little tough, but the sauce was delicious. I'll try it again with a different cut of beef.
Tharu Jhagru
t.j@hotmail.frI made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Gift Oluwapelumi
gift.oluwapelumi@hotmail.comThis recipe was a hit with my family. The beef was cooked to perfection and the sauce was delicious. We will definitely be making this again.
Salima Barush
salima.b@gmail.comThis Beijing Beef recipe is a keeper! It's easy to follow and the results are amazing. The beef is tender and flavorful, and the sauce is the perfect balance of sweet, sour, and savory.