BEIGNETS FOR ZE' LAY- ZAY! (LAZY)
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Provided by Mamas Kitchen Hope
Categories Quick Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in skillet over medium high heat.
- Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape.
- When oil is hot fry about 6 beignets at a time, turning often so they do not burn but turn a golden brown.
- Remove from oil and drain beignets on a paper towel.
- Place on serving plate and dust with powdered sugar.
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Francis Mensah
[email protected]These beignets were amazing! I'll definitely be making them again.
Howard Needham
[email protected]I would definitely recommend this recipe to anyone who loves beignets.
Sunil Mochi
[email protected]I've tried other beignet recipes before, but this one is definitely my favorite. The beignets were light and airy, and the powdered sugar coating was the perfect finishing touch.
Coach Pamba
[email protected]These beignets were a little more labor-intensive than I expected, but they were worth it. They were so delicious!
Vinesh Thakur
[email protected]I'm a beginner cook and I was able to make these beignets without any problems. The instructions were clear and easy to follow.
Md Badsha Hasan
[email protected]I followed the recipe exactly and my beignets turned out perfect! They were golden brown and cooked through all the way.
khadim khan
[email protected]These beignets were delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how light and fluffy they were.
Kalim Awan
[email protected]I've made beignets before, but this recipe was by far the easiest. The dough came together quickly and easily, and the beignets fried up perfectly.
Abdul Rehman Sial
[email protected]These beignets were a bit too sweet for my taste, but my kids loved them.
Carla Scott
[email protected]I'm not a big fan of beignets, but these were really good! The dough was crispy on the outside and soft on the inside, and the powdered sugar was the perfect finishing touch.
melkamu abebaw
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.