BEGHRIR (MOROCCAN PANCAKES)
Steps:
- Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
- Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry.
- Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes.
- Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
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Shahid Raheem
[email protected]I would recommend this recipe to anyone who loves pancakes. They're easy to make and they taste amazing.
Paballo Botshe
[email protected]Overall, I thought this was a good recipe. The pancakes were tasty and the sauce was delicious. I would definitely make this again.
Riyad Bhuyan
[email protected]The pancakes were a bit too oily for my taste. I think I would use less oil next time.
Jennifer Doney
[email protected]The pancakes were a bit too thick for my taste. I think I would use less batter next time.
Mansour Odeibat
[email protected]The sauce was a bit too sweet for my liking. I would probably use less honey next time.
Julie Mitchell
[email protected]The pancakes were a bit bland for my taste. I think I would add some spices next time.
Kevin Mitchell
[email protected]These pancakes were delicious! The semolina flour gave them a unique flavor and texture. I will definitely be making these again.
zamaya barmore
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the sauce was delicious. I would definitely recommend this recipe.
Fiker Selam
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were worth the effort. They're so light and fluffy, and the sauce is to die for.
Evan Cutshall
[email protected]I've never had Beghrir before, but I'm so glad I tried this recipe. The pancakes were soft and flavorful, and the sauce was divine. I'll definitely be making these again.
NAIM KHAN
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste amazing. I love the unique flavor of the semolina flour.
Waseem Saheb
[email protected]Absolutely delicious! The pancakes were light and fluffy, with a slightly crispy exterior. The honey-butter sauce was the perfect complement, adding a touch of sweetness and richness. This is definitely a recipe I'll be making again and again.