BEGHRIR (MOROCCAN PANCAKES)
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Provided by rie1975
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
- Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 53.8 g, Cholesterol 95.8 mg, Fat 14.2 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 675.4 mg, Sugar 37.2 g
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Sage Stone
sage_stone12@gmail.comI'm not a huge fan of pancakes, but these were really good! I'll definitely be making them again.
Kindel R Holiman
k.h34@aol.comThese pancakes were a bit too dense for my taste, but the flavor was good.
Areeba Abbasi
a-areeba@hotmail.comI've never had Moroccan pancakes before, but these were amazing! I'll definitely be making them again.
Bo Groom
g@hotmail.comThese pancakes are so fluffy and delicious! I'm definitely going to make them again.
clary
clary@aol.comThe recipe was easy to follow and the pancakes turned out great! My family loved them.
Meer Asif Channo
meer@yahoo.comThese pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Al Zaeem
zaeem-a34@hotmail.comI'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try them again.
Thembelihle Nele
n-thembelihle@hotmail.comThese pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Amobiles Frpmaster
frpmaster.amobiles89@yahoo.comDelicious! I made these for my Moroccan friends and they loved them. The orange zest and vanilla extract really make these pancakes special.
chauhan mehul
chauhan-m@gmail.comOverall, these pancakes were pretty good. I would make them again, but I might adjust the recipe a bit to make them a little lighter and fluffier.
Toni Garnier
garnier89@yahoo.comI had some trouble getting the pancakes to cook evenly. Some parts were burnt while others were still raw.
Jaden Berry
jaden_b@gmail.comNot bad, but I think I prefer regular pancakes. These were a bit too dense for my taste.
Mnelisi Ngubane
mn@gmail.comPerfect weekend breakfast! I served them with fresh fruit and whipped cream. Yum!
Sudeep Dhawal
s.d@hotmail.comThese were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.
Sardar Aqib
aqib.sardar19@hotmail.comThe orange zest really shines through in these pancakes! I also added a bit of cinnamon and nutmeg for extra flavor.
Natasha Nkhata
natasha_nkhata26@gmail.comLoved the combination of semolina flour and all-purpose flour. It gave the pancakes a unique texture that was both soft and chewy.
Brian Christie
b@yahoo.comScrumptious! These pancakes were light, fluffy, and had a slightly crispy edge. The orange zest and vanilla extract added a delightful sweetness and flavor.