BEGHRIR (MOROCCAN PANCAKES)
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Provided by rie1975
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
- Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 53.8 g, Cholesterol 95.8 mg, Fat 14.2 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 675.4 mg, Sugar 37.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sage Stone
[email protected]I'm not a huge fan of pancakes, but these were really good! I'll definitely be making them again.
Kindel R Holiman
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Areeba Abbasi
[email protected]I've never had Moroccan pancakes before, but these were amazing! I'll definitely be making them again.
Bo Groom
[email protected]These pancakes are so fluffy and delicious! I'm definitely going to make them again.
clary
[email protected]The recipe was easy to follow and the pancakes turned out great! My family loved them.
Meer Asif Channo
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Al Zaeem
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try them again.
Thembelihle Nele
[email protected]These pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Amobiles Frpmaster
[email protected]Delicious! I made these for my Moroccan friends and they loved them. The orange zest and vanilla extract really make these pancakes special.
chauhan mehul
[email protected]Overall, these pancakes were pretty good. I would make them again, but I might adjust the recipe a bit to make them a little lighter and fluffier.
Toni Garnier
[email protected]I had some trouble getting the pancakes to cook evenly. Some parts were burnt while others were still raw.
Jaden Berry
[email protected]Not bad, but I think I prefer regular pancakes. These were a bit too dense for my taste.
Mnelisi Ngubane
[email protected]Perfect weekend breakfast! I served them with fresh fruit and whipped cream. Yum!
Sudeep Dhawal
[email protected]These were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.
Sardar Aqib
[email protected]The orange zest really shines through in these pancakes! I also added a bit of cinnamon and nutmeg for extra flavor.
Natasha Nkhata
[email protected]Loved the combination of semolina flour and all-purpose flour. It gave the pancakes a unique texture that was both soft and chewy.
Brian Christie
[email protected]Scrumptious! These pancakes were light, fluffy, and had a slightly crispy edge. The orange zest and vanilla extract added a delightful sweetness and flavor.