BEGGAR'S PURSES
Steps:
- Lay out 1 phyllo sheet. Brush w butter. Lay 2nd sheet. The pastry is thin and delicate. You need to work really fast or it will dry and crack. If it rips, simply keep working fast. While the rips seem dramatic initially, it doesn't matter. If it rips the additional layer will fortify it. Divide into 4 x 3 pieces to make 12. Place 1/4 piece of 1/2 inch chevre log onto each piece. Add 2-3 cranberries. Gather corners together and pinch closed. Place on a tray or in a box and freeze. When required, can be baked at 450F for 5 mins.
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Kashan Kazmi
[email protected]These were easy to make and they turned out great. I will definitely be making them again.
Rabinder Yadav
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Saba Ariya
[email protected]These were a bit too time-consuming to make, but they were worth it. They were delicious.
Scelo Celimpilo
[email protected]I've made these several times and they're always a hit. I love that I can use any type of filling I want.
Usman Dhuddi
[email protected]These were perfect for a party appetizer. They're easy to make and they're always a crowd-pleaser.
Judith Abdu
[email protected]I'm not sure what I did wrong, but these turned out really greasy. I think I might have used too much oil.
Josh Hess
[email protected]These were a bit too sweet for my taste, but my kids loved them.
MS Sara Lehita
[email protected]These were easy to make and turned out great. I used a different filling than the one in the recipe and they were still delicious.
Ajeeb Rehman Mahar
[email protected]I made these for my family and they loved them. The filling is so flavorful and the pastry is flaky and delicious.
Nellie Pango
[email protected]These were good, but not great. I found them to be a bit bland.
Nayyer Abbas
[email protected]I've made these a few times now and they're always a hit. They're so easy to make and they taste amazing.
Abebe Hunachew
[email protected]These were absolutely delicious. I made them for a party and they were a huge hit. I will definitely be making them again.