BEETS WITH STOUT AND SAUTEED BEET GREENS
Categories Beer Leafy Green Side Sauté Vegetarian High Fiber Beet Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a kettle cover the beets with 2 inches cold water, bring to a boil, and simmer the beets, covered, for 20 to 35 minutes (depending on their size), or until they are tender. Drain the beets and under the cold running water slip off and discard their skins and stems. In a skillet bring to a boil the stout and the vinegar and whisk in 2 tablespoons of the butter. Stir in the beets, quartered, add the salt and pepper to taste, and keep the beets warm, covered. In a large skillet heat the remaining 2 tablespoons butter over moderately high heat until the foam subsides, in it sauté the reserved beet greens, stirring, for 5 minutes, or until they are tender, and stir in the salt and pepper to taste. Arrange the greens around the edge of a platter and mound the beets in the center.
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Luqman Jaan
[email protected]This dish is a great way to get your daily dose of vegetables. The beets and beet greens are both packed with nutrients.
Damien Garay
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy fresh, local produce.
Anita Rodriguez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Gvh Ed
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
AHSAN ARAIN 786
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The stout and sauteed beet greens really complemented the beets.
Shawn Kebonang
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Pabitra Parajuli
[email protected]The beets were a little too firm for my taste, but the sauce was delicious. I'll try cooking the beets for a little longer next time.
Daniel Tadessse
[email protected]I followed the recipe exactly and the dish turned out great! The beets were tender and flavorful, and the sauce was rich and savory. I would highly recommend this recipe.
Porosh Kumar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for dinner parties and it's always a hit.
Md rashad Md
[email protected]This was an amazing dish! The combination of flavors was perfect, and the beets were cooked perfectly. I will definitely be making this again.