BEETS WITH PECORINO, PECANS, AND SHISHITO PEPPERS
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Provided by Nick Curtola
Categories Bon Appétit Beet Side Cheese Chile Pepper Roast Winter Wheat/Gluten-Free Vegetarian Vegan Pescatarian Paleo Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss beets with 2 Tbsp. oil in a 13-by-9-inch baking dish; season with salt. Add thyme and 1/4 cup water. Cover with foil and roast beets until a paring knife slips easily through flesh, 60-75 minutes. Let cool slightly, then rub skins from beets with paper towels; cut into 1" pieces. Toss in a large bowl with vinegar and 2 Tbsp. oil; season with salt.
- Meanwhile, place peppers on one side of a rimmed baking sheet and pecans on the other side and roast, tossing nuts once, until peppers start to blister and pecans are slightly darkened and fragrant, 6-8 minutes. Let cool; coarsely chop.
- Toss peppers, pecans, and onion with beets; season with salt. Drizzle with chili oil and top with Pecorino.
- Do Ahead
- Beets can be roasted 3 days ahead. Cover and chill.
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Ali Barua
[email protected]The pecans and pecorino added a nice crunch and saltiness.
yasser bri
[email protected]The beets were roasted to perfection.
KILLA PANDA
[email protected]This recipe was easy to follow and the dish turned out great!
Glaxy Glaxy
[email protected]I will definitely be making this again.
MARISSA RAMIREZ
[email protected]This was a delicious and healthy side dish.
Bosy Ali
[email protected]I loved this recipe! The beets were roasted to perfection and the pecans and pecorino added a nice crunch and saltiness. The shishito peppers were a bit spicy for my taste, but my husband loved them. Overall, this was a great recipe and I would defin
Malik_Deaf 1998
[email protected]This recipe was easy to follow and the dish turned out great! The beets were tender and flavorful, and the pecans and pecorino added a nice crunch and saltiness. The shishito peppers were a bit spicy for my taste, but my husband loved them. Overall,
Nick Shaffer
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The beets were roasted perfectly and the pecans and pecorino added a nice crunch and saltiness. I would definitely make this again, but I would use less shishito peppers.
Sathija Newan
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were roasted to perfection and the pecans and pecorino added a nice crunch and saltiness. The shishito peppers were a bit spicy for my taste,
Deejay fresh kenya
[email protected]This was a really easy and delicious recipe. The beets were roasted perfectly and the pecans and pecorino added a nice crunch and saltiness. The shishito peppers were a bit spicy for my taste, but my husband loved them. Overall, this was a great reci
ANAS BRAND
[email protected]I followed the recipe exactly and the dish turned out great! The beets were tender and flavorful, and the pecans and pecorino added a nice crunch and saltiness. The shishito peppers were a bit spicy for my taste, but my husband loved them. Overall, t
Peter Juate
[email protected]This was a delicious and healthy side dish. The beets were roasted to perfection and the pecorino and pecans added a nice salty and nutty flavor. The shishito peppers were a nice touch of heat. I will definitely be making this again.
Noar Amer
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were readily available. The beets were cooked perfectly and the pecans added a nice crunch. I would definitely recommend this recipe to others.
Raunak Niroula
[email protected]This recipe was a hit with my family! The combination of sweet beets, salty pecorino, and crunchy pecans was perfect. The shishito peppers added a nice touch of heat. I will definitely be making this again.