BEETS WITH MUSTARD AND TARRAGON
Make and share this Beets With Mustard and Tarragon recipe from Food.com.
Provided by Mindelicious
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- **Wear rubber gloves when handling beets! Trim beet greens and wash well. Place in 2 1/2 qt saucepan and cover with water. Bring to boil, reduce heat and cook 25-40 minutes (depending on size) until tender. Drain and let cool until you can handle them. Peel beets and cut into slices or wedges. (You can probably use canned beets - just skip this step).
- Stir together mustard, vinegar, oil, and tarragon. Pour over beets. Season with salt and pepper. Toss and serve hot or at room temperature.
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manan khan YT
[email protected]I would definitely recommend this recipe to others.
Jerome Smith
[email protected]This is a great recipe for a weeknight meal.
Tf tanvir Ojoy
[email protected]I'm not a big fan of beets, but this recipe changed my mind.
Habib Media 24
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mohsin Khan gopang
[email protected]I was surprised at how much I enjoyed this dish.
Muhammad Asim bhatti
[email protected]This was a great recipe to try something new.
Byron Winston
[email protected]This recipe is a keeper.
Zaida Linus
[email protected]I'll definitely be making this again.
Felicity Bryson
[email protected]Yum!
Erich Moore
[email protected]5 stars!
Tamseal Fatima
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Bimala Gopal
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the unique flavor of the beets and the sauce.
neliskaa_
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Muugho Muuwo
[email protected]I love the combination of flavors in this dish. The beets are earthy and sweet, the mustard is tangy and sharp, and the tarragon adds a touch of herbaceousness.
Rosemary Rayford
[email protected]This was my first time cooking beets and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the beets turned out great.
HeckMayster
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are so flavorful and the sauce is the perfect complement.
Emmanuel Boachie
[email protected]This recipe was a hit! The beets were perfectly roasted and the mustard-tarragon sauce was delicious. I will definitely be making this again.