Categories Garlic Potato Side Walnut Beet Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook beets in large pot of boiling salted water until tender when pierced with skewer, about 30 minutes. Drain. Cool slightly. Peel and cut beets into 1/4- to 1/2-inch-thick slices; set aside. Combine beet greens and 3 tablespoons water in large skillet. Cover and cook over medium-high heat until greens are wilted, about 1 minute; set aside. Cook potato in small saucepan of boiling salted water until tender, about 15 minutes. Drain. Return to saucepan and mash.
- Blend walnuts, breadcrumbs, 2 tablespoons lemon juice, garlic, and 2 tablespoons water in processor until smooth. Transfer to bowl. Mix in 1/2 cup mashed potato, 1/4 cup olive oil, and 1 tablespoon lemon juice. Season with salt and pepper. If thick, thin sauce with 2 to 3 tablespoons water.
- Spoon sauce onto center of platter; drizzle with 2 tablespoons oil. Surround with beet greens and beet slices; drizzle with vinegar. Sprinkle with capers.
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MC Move
[email protected]This was a bit too sweet for my taste.
Diamond Drew
[email protected]I'm not a big fan of beets, but I thought this recipe was pretty good.
Sohail Abrar
[email protected]This was a great recipe! I loved the combination of the beets and the walnuts.
Daniel Rivera
[email protected]This recipe was easy to follow and the results were amazing. The beets were roasted perfectly and the sauce was delicious. I will definitely be making this again.
Malik Iftikhar Hussain
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beets and the sauce. I will definitely be making this again.
Chidera Eze
[email protected]This was a great recipe! The beets were roasted perfectly and the sauce was delicious. I especially liked the addition of the walnuts, which gave the sauce a nice texture.
BASEERGAMING YT
[email protected]I'm not usually a fan of beets, but I decided to give this recipe a try and I'm so glad I did! The beets were roasted to perfection and the sauce was delicious. I will definitely be making this again.
DanielS6011 Swearingen
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The beets were perfectly roasted and the sauce was amazing. I will definitely be making this again!
Aurangzaib Fiaz
[email protected]I've always been a fan of beets, but this recipe took them to a whole new level. The garlic walnut sauce was so flavorful and creamy, and it really complemented the sweetness of the beets.
Zulkef Illiassu
[email protected]This was a delicious and easy recipe! I loved the combination of the sweet beets with the garlicky walnut sauce. It was a perfect side dish for my roasted chicken.