BEETS WITH CHIVE CREAM
Steps:
- Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.
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adeel choudry
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Lauren Jefferson
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The chive cream is what really makes it.
MD Porid
[email protected]I added some crumbled bacon to the chive cream and it was amazing!
Prabin Bam
[email protected]This was my first time cooking beets and I'm so glad I tried this recipe. The beets were perfectly roasted and the chive cream was the perfect complement.
Ratan Jolil
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
charles obeleagu
[email protected]The beets were a little undercooked for my taste, but the chive cream was delicious. I'll try roasting the beets for a few minutes longer next time.
Umesh Thatal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
EEE SSS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
KK TV
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The roasting process brings out their natural sweetness and the chive cream adds a nice tang. I'll definitely be making this again.
Ram Shing
[email protected]The chive cream really makes this dish. It's so flavorful and creamy. I could eat it on just about anything.
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[email protected]This recipe was a hit! The beets were perfectly roasted and the chive cream was a delicious and tangy complement. I will definitely be making this again.