BEETS, LEEKS AND ONIONS
Make and share this Beets, Leeks and Onions recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.
- Sprinkle with the oil.
- Stir until they start to brown.
- Add the herbs, sprinkle over the vinegar and season well.
- Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender.
- If the vegetables start to burn, add a little more oil and vinegar to the pan.
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Rabbit Farm
r_farm@hotmail.frI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Samantha Ballantyne
ballantyne_s@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nkele Makgohlo
m@hotmail.frI'm so glad I found this recipe. It's a new favorite.
Lilian Mbambazi
lilian-mbambazi71@hotmail.co.ukThis recipe is a keeper!
POGBA ALP
a_p63@gmail.comI'll definitely be making this again.
Nasiru Ajarat
nasiru-ajarat@yahoo.comYum!
jackson steele
s.j@yahoo.comThis dish is so easy to make and it's so delicious! I love the way the flavors of the beets, leeks, and onions come together.
Jessika Prasad
j_p@hotmail.frI'm not usually a fan of beets, but this recipe changed my mind. The beets were roasted to perfection and had a wonderful flavor.
Moshiur Rahman
m.rahman85@aol.comThis recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Jeffrey Ebon
jeffrey@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the presentation was beautiful.
mahofojur rahoman
rmahofojur@aol.comThis recipe was a hit! The beets, leeks, and onions were all cooked perfectly and had a great flavor. I especially liked the addition of the goat cheese, which added a nice tanginess to the dish.