BEETS IN MUSTARD SAUCE
Make sure they marinate a full day for best flavor. A Dr. Andrew Weil and Rosie Daley recipe from "The Healthy Kitchen".
Provided by zeldaz51
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off the beets, leaving 1 inch of stems attached. Place the beets in a pot o cold water to cover, bring to a boil, reduce heat, and boil until the beets can be pierced easily with a sharp knife, 45-60 minutes depending upon their size.
- Meanwhile, whisk together the mustard and vinegar in a bowl, then whisk in the olive oil in a steady stream until the sauce is smooth and creamy.
- When the beets are done, drain them and submerge them in cold water until they are cool enough to handle. When cooled, cut off the roots and tops, and slip the skins off. Slice the warm beets into the mustard sauce. Mix well, cover, and let marinate in the fridge at least 24 hours. Season before serving, if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pa Khi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mustard sauce is a great way to hide the earthy flavor of the beets.
Upsana Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the mustard sauce.
AB BANGLA TIPS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cleanup is minimal.
Adonis Wilson
[email protected]I love the combination of flavors in this dish. The beets are earthy and the mustard sauce is tangy and sweet.
Kelvin Esume
[email protected]This recipe is so easy to make and the results are always delicious. I highly recommend it!
Bele Bele
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The mustard sauce was tangy and flavorful and the beets were cooked perfectly.
Abdul Muheet khan
[email protected]This recipe is a great way to use up leftover beets. The mustard sauce is a nice change from the usual vinaigrette.
Rayan A/jebar
[email protected]I've made this recipe several times and it's always a hit. The beets are always perfectly cooked and the mustard sauce is delicious.
Idriss Ilyass
[email protected]This was my first time making beets and they turned out great! The mustard sauce was the perfect complement to the earthy flavor of the beets.
Arianna Perez
[email protected]I love this recipe! It's so easy to make and the beets are always so tender and flavorful.
Shabahzkhan Shabahzkhan
[email protected]This recipe is a keeper! The beets were cooked to perfection and the mustard sauce was tangy and delicious. I will definitely be making this again.