Steps:
- 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- 4. Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.
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Jack Pyuliti
[email protected]Can I make this recipe ahead of time?
Bishal Deb
[email protected]How long can I store the leftover beets?
Edna Maluleka
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit in this recipe?
josh conneely
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of Grand Marnier next time.
Rs Shohid
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great way to use up leftover beets.
Waqas Rahman
[email protected]I made this recipe and it was a disaster! The beets were tough and the sauce was bland.
Thammy Gregory
[email protected]This recipe is too complicated. I don't have time for all those steps.
Riham Khan
[email protected]I'm not sure about this recipe. Beets and Grand Marnier seem like an odd combination.
Zx Cv
[email protected]I can't wait to try this recipe! It sounds amazing.
Mudassar Ali مدثرعلي
[email protected]Beets and Grand Marnier? Who would have thought? This recipe is genius!
Rh Araf
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dwayne Chong
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Just gold
[email protected]This dish is so elegant and sophisticated. It's perfect for a special occasion dinner.
Chaudhary Usman
[email protected]I'm not a huge fan of beets, but this recipe changed my mind! The Grand Marnier really makes all the difference.
Muhammad Abdul Haseeb
[email protected]This recipe is so easy to follow and the results are amazing! The beets are tender and flavorful, and the sauce is divine.
Anthony Sodokpo
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the beets.
Bishal Thakuri
[email protected]This is the best beets recipe I've ever tried! The Grand Marnier adds a delicious sweetness that perfectly complements the earthy flavor of the beets.