BEETS DON'T KALE MY VIBE SALAD

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Beets Don't Kale My Vibe Salad image

Categories     Salad     Chicken     Low Fat     Kid-Friendly     Low Cal     High Fiber     Dinner     Lunch     Kale     Beet     Spring     Summer     Healthy     Wild Rice     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 6

Number Of Ingredients 15

For the Beets:
2 red beets, peeled and cut into 1/2-inch cubes
1 small red onion, diced into 1/2-inch cubes
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon agave nectar
Salt and cracked pepper to taste
For the Salad:
6-8 cups chopped kale
2-3 cups cooked wild rice, kept warm
2-3 grilled chicken breasts, diced and kept warm
Roasted beets (above)
Balsamic vinaigrette
4 oz good-quality goat cheese, crumbled
1/2 cup raw or roasted chopped pecans

Steps:

  • For the Beets:
  • Preheat the broiler. In a medium bowl, combine all ingredients and toss to coat well. Place everything on a rimmed baking sheet lined with aluminum foil and broil until the beets are well browned and the onions are caramelized, 7-8 minutes. Keep a close eye on the cooking, because all broilers are different. Once the beets have browned, carefully cover them with another sheet of foil and continue to broil for 5-7 more minutes, or until they have softened slightly. Remove from the oven and allow them to cool to room temperature. (This step can be done ahead of time.)
  • For the Salad:
  • Start by combining the kale, rice, chicken, and beets in a large salad bowl. Drizzle in the desired amount of vinaigrette, and toss well to coat all of the kale with dressing. Serve with crumbled goat cheese and pecans on top.

Whittney Pettigrew
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This salad is a great way to use up leftover beets. I also added some roasted chickpeas for extra protein.


Yasir Buzdar
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I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.


Bezawit Bihonegn
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This salad is so easy to make and it's packed with flavor. I love the crunch of the kale and the sweetness of the beets.


Gabriella Arua
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This salad is the perfect balance of sweet and savory. I love the addition of the goat cheese and walnuts.


brandon rooney
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I made this salad for a party and it was a huge hit. Everyone loved it!


Gyloteen Gyloteen
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This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Netra Gautam
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I'm not a big fan of kale, but this salad changed my mind. The dressing is also amazing.


LIVVY
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This salad is so flavorful and refreshing. I love the combination of the beets, kale, and goat cheese.


Yadav GAMER
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I made this salad for lunch and it was the perfect light and healthy meal. I'll definitely be making it again.


Faisal Verified
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This salad is a great way to use up leftover beets. I also added some roasted chickpeas for extra protein.


Owen K
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I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.


KING BABA
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This salad is the perfect balance of sweet and savory. I love the addition of the goat cheese.


SWIN3Y
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I've made this salad several times and it's always a favorite. It's a great way to get your daily dose of vegetables.


Golden Dragon
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Sufian Bilal
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This salad is so easy to make and it's packed with flavor. I love the crunch of the kale and the sweetness of the beets.


Plus One
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I'm not a huge fan of beets, but this salad changed my mind. The dressing was also delicious.


Bam kumari Rawot
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This salad was a hit! The combination of beets, kale, and goat cheese was perfect. I will definitely be making this again.