BEETS AND GREENS
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow -- gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Provided by Carolyn Bunkley
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Rub the beets with 1 tablespoon of olive oil and place onto prepared baking sheet. Place in preheated oven, and bake until the beets can be easily pierced with a fork, 20 to 60 minutes depending on size. When done, allow to cool on the baking sheet until cool enough to handle, then remove and discard the skin, and cut the beets into wedges or slices.
- Meanwhile, cut the beet greens in to 1/4 inch wide ribbons. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the onion; cook and stir until it begins to turn golden brown, about 10 minutes. Once the onions have begun to caramelize, stir in the beet greens and cook until they wilt. Add the beet slices and continue cooking until heated through. Season with sea salt and pepper before serving.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 11.6 g, Fat 6.9 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 160.9 mg, Sugar 7.7 g
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lol over300
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nagayi Angella Nazizi
[email protected]This recipe is a great way to use up leftover beets and greens. It's also a great way to get your kids to eat their vegetables!
Mahar Ajmal
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The greens were especially delicious.
Sayem Evan
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The beets and greens are both packed with nutrients, and the dressing is a great way to add some flavor.
Aftab Lahori
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
arpan Rai
[email protected]I followed the recipe exactly and the dish turned out great! The beets were perfectly tender and the greens were still slightly crunchy.
thabang moitsi
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and lemon juice next time.
Adele martinez
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
SM Nurnobi Ahmed
[email protected]This recipe is a great way to use up leftover beets and greens. It's also a great way to get your kids to eat their vegetables!
nigel absolum
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The greens were especially delicious.
RazorGaming
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The beets and greens are both packed with nutrients, and the dressing is a great way to add some flavor.
Mousumi Bhattacharjee
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Viral AFD
[email protected]I followed the recipe exactly and the dish turned out great! The beets were perfectly tender and the greens were still slightly crunchy.
Glenn Wilkins
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and lemon juice next time.
Komuhangi Agnes
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Dhoulkarnaine Toildine
[email protected]This recipe is a great way to use up leftover beets and greens. It's also a great way to get your kids to eat their vegetables!
Tushar Mengale
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor and vibrant color of the dish.
rochdi rochdi
[email protected]This is a great recipe for a healthy and flavorful side dish. The beets and greens are both packed with nutrients, and the dressing is light and tangy.
babar babar
[email protected]I've never been a huge fan of beets, but this recipe changed my mind. The combination of sweet and earthy flavors was perfect, and the greens added a nice pop of color and texture.
Lizzy Precious
[email protected]This beet and greens recipe was a delightful surprise! The beets were earthy and sweet, while the greens were tender and flavorful. I especially loved the tangy dressing, which really brought the dish together.