BEETS AND GOAT CHEESE ON A BED OF SPINACH
I was inspired by Wolfgang Puck's iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate. If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing. In a small bowl or measuring cup combine the vinegars and salt to taste. Whisk in the mustard and the olive oil. Set aside.
- Toss the spinach with 3 tablespoons of the dressing. Line a platter or individual plates.
- Skin the beets and cut in half lengthwise (stem to root), then slice into thin half moons. Place the sliced halves on top of the spinach and fan them out. Drizzle on the remaining dressing and sprinkle on the herbs. Top each fan of beets with crumbled goat cheese and pine nuts, and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 380 milligrams, Sugar 6 grams, TransFat 0 grams
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Gentle Dove
dgentle52@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Nasro Blh
nasro_blh@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Md Sabit Hasan
m.h@hotmail.comThis dish is a great way to get kids to eat their vegetables. My kids loved the roasted beets!
Saleha Shaikh
s6@hotmail.comI'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Gaming with Lalon Mia
mia-g@yahoo.comThis recipe is perfect for a light lunch or dinner. It's also great for meal prep.
Daniel Shankles
dshankles@hotmail.comI used a balsamic glaze instead of the honey and it was delicious!
Flaco Zec
zec_flaco@gmail.comI added some chopped walnuts to this recipe for extra crunch and flavor. It was a great addition!
Slime come
c-s16@yahoo.comThis recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Ag Agm
a68@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of beets, but I was pleasantly surprised. The beets were roasted to perfection and the goat cheese helped to balance out the flavor.
Josh Coey
j.coey95@hotmail.comThis dish is a great way to get your daily dose of vegetables. The beets and spinach are packed with nutrients and the goat cheese adds a nice touch of flavor.
miyaka1123
miyaka112369@hotmail.comI love this recipe! It's healthy, delicious, and easy to make. I've made it several times and it's always a hit.
Zeynep Mira Topçu
t.z@hotmail.comThis recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Ghala Alzaabi
ghala.alzaabi@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
IRBB team
irbb_t71@yahoo.comThis dish was absolutely delicious! The beets were perfectly roasted and the goat cheese added a creamy, tangy flavor. The spinach was a great base for the dish and helped to balance out the flavors.