BEETROOT RISOTTO WITH GOATS' CHEESE & WALNUTS
Make and share this Beetroot Risotto With Goats' Cheese & Walnuts recipe from Food.com.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the beetroot juice into a jug and add the vegetable stock to that to make up about 1 litre.
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until just softened.
- Add the rice and thyme and stir to coat the rice grains in the butter.
- Add the red wine to the rice and continue cooking until most of the liquid has been absorbed.
- Add the stock mixture, a ladleful at a time, stirring to prevent catching and allowing the liquid to be absorbed before adding the next ladleful. Continue for about 20 minutes until the rice is cooked but slightly al dente.
- Dice the beetroot into small cubes, and then add to the risotto, along with two-thirds of the chopped walnuts.
- To serve, crumble the goats' cheese over the beetroot risotto, sprinkle with the remaining walnuts and then garnish with some wild rocket.
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Cameron Adie
[email protected]I made this risotto for a potluck and it was a huge hit. Everyone loved it!
EsCa NoR
[email protected]This risotto was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Kunal Ram
[email protected]I'm not a huge fan of goat cheese, but I loved it in this risotto. It added a tangy creaminess that really complemented the beets.
Aiapksu Bhai
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful. I could eat it every day!
Heather Brewer
[email protected]I love the vibrant color of this risotto. It's so eye-catching and inviting.
Jimmy Cole
[email protected]This risotto was a bit too bland for my taste. I think it could have used more herbs and spices.
Phelly Jongilanga
[email protected]I'm a big fan of risotto and this recipe is one of my favorites. It's always a hit with my friends and family.
Savina Leskaj
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it!
Md Raaz
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt next time.
Imtyaz Jaan
[email protected]I'm not a fan of beets, but I loved this risotto. The goat cheese and walnuts really balanced out the flavor of the beets.
Mirhossain Sohag
[email protected]This was my first time making risotto and it turned out great! I'm definitely going to be making this again.
Mae Tall
[email protected]I love the combination of flavors in this risotto. The beets, goat cheese, and walnuts all work together perfectly.
Dominique Dexter
[email protected]This risotto was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Zohan Tasim
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This risotto fit the bill perfectly. It was delicious and packed with flavor.
My Friendship
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Ashik Computer
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the beets gave it a beautiful color.
Moki Me
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
SHARMIN SHATHI
[email protected]I'm not a huge fan of beets, but I was pleasantly surprised by how much I enjoyed this risotto. The goat cheese and walnuts really balanced out the earthy flavor of the beets.
Humu Amadu
[email protected]Yum, yum, yum! This risotto was so delicious and easy to make. The flavors were spot-on and the texture was perfect.
Bwire Scola
[email protected]This beetroot risotto was a hit with my family! The earthy flavor of the beets paired perfectly with the creamy goat cheese and crunchy walnuts. I'll definitely be making this again.