BEETROOT RISOTTO
Make and share this Beetroot Risotto recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Gently saute onion in olive oil til soft.
- Add rice and fry for about 3 minutes til coated.
- Add beetroot and 1 cup of stock.
- stir until stock is almost absorbed,then add another splash of stock and stir til absorbed again,carry on adding stock and stirring til rice swells and softens and the rissotto is nice and creamy.
- Season to taste with the salt ,pepper and cumin and add the Parmesan if liked.
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Dunbar Zombe
[email protected]This risotto was easy to make and very delicious. The beets gave it a beautiful color and a slightly sweet flavor. The goat cheese and walnuts added a nice tangy and crunchy contrast. The risotto was also very creamy and flavorful. I would definitely
Husnain Battery
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beets give the risotto a beautiful color and a slightly sweet flavor. The goat cheese and walnuts add a nice tangy and crunchy contrast. The risotto is also very creamy an
idris.
[email protected]This risotto was a waste of time and ingredients. I would not recommend it to anyone.
Fgf Fff
[email protected]This risotto was a disaster! The rice was overcooked and the beets were mushy. The goat cheese and walnuts were the only saving graces.
Asmi Rai
[email protected]This risotto was okay. It wasn't anything special, but it wasn't bad either. I think it would be better with some more flavorful ingredients.
Op aTiF
[email protected]This risotto was a bit bland. I think it needed more salt and pepper. The goat cheese and walnuts were good, but they couldn't save the dish.
Shania Mkansi
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less beets or a different type of cheese. The walnuts were a nice touch, though.
Jesse Mccard
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. The risotto was creamy and flavorful, and the beets gave it a beautiful pink color. The goat cheese and walnuts added a
Hasham Haider
[email protected]This risotto was absolutely delicious! The beets gave it a beautiful color and a slightly sweet flavor. The goat cheese and walnuts added a nice tangy and crunchy contrast. The risotto was also very creamy and flavorful. I would definitely recommend
Marvellina Smith
[email protected]I've made this beetroot risotto several times now and it's always a hit. The flavors are so well-balanced and the texture is perfect. I love the addition of the goat cheese and walnuts, which add a touch of sophistication to the dish. This is a great
Akwasi Agyemang Samuel
[email protected]This beetroot risotto was a delightful surprise. The beets gave the risotto a beautiful pink color and a slightly sweet flavor. The goat cheese and walnuts added a nice tangy and crunchy contrast. The risotto was also very creamy and flavorful. I wou
muteekanga benjamin
[email protected]I was skeptical about using beets in a risotto, but I'm so glad I tried this recipe. The beets added a beautiful color and a subtle sweetness that paired perfectly with the creamy rice. The goat cheese and walnuts added a nice touch of richness and c
Awande Mabunda
[email protected]This risotto was a hit with my family! The kids loved the sweet and earthy flavor of the beets, and the adults appreciated the sophisticated combination of flavors. The goat cheese and walnuts added a touch of luxury, making this dish feel special. W
Royce Johnson
[email protected]This recipe was easy to follow and resulted in a delicious and visually appealing dish. The vibrant pink color of the beets made it a standout on the table. The flavors were well-balanced, with the sweetness of the beets and the tanginess of the goat
Mamon Tatla
[email protected]I'm not usually a fan of beets, but this risotto changed my mind. The beets added a subtle sweetness and earthiness that complemented the creamy rice and tangy goat cheese. The walnuts added a nice textural contrast. I'll definitely be making this ag
Theresa Bwalya
[email protected]This beetroot risotto was a delightful culinary experience. The earthy sweetness of the beets paired perfectly with the creamy arborio rice, creating a harmonious and flavorful dish. The goat cheese added a tangy richness, while the walnuts provided