BEETNIK CHOCOLATE CAKE
There are other chocolate cake recipes here using beets but this one uses cocoa and other ingredients I have at home. I don't want to lose it but I haven't tried it yet. It's from Mrs. Arthur Eldridge from the Junior League of San Antonio.
Provided by Oolala
Categories Dessert
Time 40m
Yield 1 bundt cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream eggs with sugar.
- Mix the oil and beets into the egg mixture.
- Sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
- Stir in the vanilla.
- Grease a Bundt pan and pour the mixture into the pan.
- Bake at 350 degrees F. for 30 minutes or until a toothpick comes out clean.
- If you plan in icing the cake, let it cool at room temperature.
- The cake stays moist for a long time.
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Shreeshant Wagle
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Spencer Kennedy
[email protected]I love the vibrant red color of this cake! It's so festive and perfect for parties.
Samuel Olarenwaju
[email protected]This cake is so easy to make and it always turns out perfect. I've even made it with gluten-free flour and it still came out great.
Bijay Jaiswal
[email protected]I'm not a big fan of beets, but I loved this cake! The chocolate flavor really masked the beet flavor, and the cake was moist and delicious.
Mamdouh Khalaf
[email protected]This cake is a great way to use up leftover beets. It's also a delicious and unique dessert that everyone will love.
Bonsuk julius
[email protected]This cake is easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a hit.
Sticket Guy
[email protected]I love the unique flavor of this cake. The beets add a subtle sweetness and earthiness that really complements the chocolate. It's also very moist and fluffy.
Bill Cusson
[email protected]This cake is so moist and flavorful! The cream cheese frosting is the perfect topping. I will definitely be making this again.
Khuman Thapa
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
NaNcY MadriD
[email protected]This cake is a great way to sneak some vegetables into your diet. Kids and adults alike will love it!
polyanna
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned beets, depending on what I have on hand.
M Ahmad
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. The beets add a subtle sweetness and earthiness that really complements the chocolate. It's also very moist and fluffy.
Prem Rathore
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for future gatherings.
Trev Pearson
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cake was absolutely delicious. The beets added a wonderful flavor and moisture to the cake. I will definitely be making this again.
Fahim Mir
[email protected]This cake is so moist and delicious! I love the unique flavor that the beets add. It's also very easy to make, which is a bonus.
PUBG CAPTN GAMING
[email protected]I tried this recipe last weekend and it turned out amazing! My family loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Katty A
[email protected]This Beetnik chocolate cake is a true masterpiece! The vibrant red color from the beets adds a unique touch to the classic chocolate cake, making it a visually stunning dessert. The moist and dense texture, combined with the rich chocolate flavor and