BEETLEJUICE, BEETLEJUICE, BEETLEJUICE
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail (plus extra beet syrup)
Number Of Ingredients 8
Steps:
- Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
- For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.
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Suhan Hasan
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Bapji Rauniyar
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too thick for my taste, but that's just a matter of personal preference.
Kashaf Bloch
[email protected]This is the best meatball recipe I've ever had. The meatballs are so moist and flavorful, and the sauce is to die for.
Timothy Hampton
[email protected]I made this recipe for my family and they loved it! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
Bilal Saddal
[email protected]The meatballs were a little bland, but the sauce was very good.
Saoirse Rafferty
[email protected]This recipe is a keeper! The meatballs were perfect and the sauce was amazing. I will definitely be making this again.
KIPNGENO EMMANUEL
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so juicy and the sauce is so flavorful.
Benedict Benedict
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
gorge awad
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too thick for my taste, but that's just a matter of personal preference.
My Mahfuza
[email protected]This is the best meatball recipe I've ever had. The meatballs are so moist and flavorful, and the sauce is to die for.
Oladunni Saheed
[email protected]I made this recipe for my family and they loved it! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
Kevin LyLy
[email protected]The meatballs were a little bland, but the sauce was very good.
Jonathan Bothwell
[email protected]This recipe is a keeper! The meatballs were perfect and the sauce was amazing. I will definitely be making this again.
Mujahid Baloch
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so juicy and the sauce is so flavorful.
EDIDIONG Jombo
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Birat Kumar
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too sweet for my taste, but that's just a matter of personal preference.
Navin Ahammed
[email protected]This is the best meatball recipe I've ever tried. The meatballs are so moist and flavorful, and the sauce is to die for.
Imran hemal
[email protected]I made this recipe for a party and it was a total success! Everyone loved the meatballs and the sauce.
Tarik Asefa
[email protected]The meatballs were a little dry, but the sauce was amazing.
MD Toiub
[email protected]This recipe was a huge hit with my family! The meatballs were juicy and flavorful, and the sauce was rich and delicious. I will definitely be making this again.