BEETLE JUICE

Beetle Juice image

We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 5

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Ingredients

1 cup sugar
1 cup water
2-1/2 cups white grape juice
1-1/2 cups orange juice
1 cup lemon juice

Steps:

In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

Faaizo Ciise33

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This recipe is amazing! It's the best thing I've ever tasted.

Liam Dowden

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This recipe was a bit too complicated for me, and I ended up messing it up.

Riena Ochoa

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I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked it.

Anielo Rooinasie

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This recipe is a keeper! I'll definitely be making it again and again.

Sheena Dziwornu

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I've made this recipe several times now, and it's always a hit. My friends and family love it!

Sardar Sajjad

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This was the first time I'd ever made this dish, and it turned out great! I'm definitely going to make it again.

Shyamkrishna paudel paudel

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This recipe was a bit too spicy for my taste, but I still enjoyed it.

Hello Mai

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I made this dish for my kids, and they loved it! They said it was the best thing I've ever made.

Enrique Batalla

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This recipe is a fail. I followed the instructions exactly, but my dish turned out nothing like the picture.

Hasnain 444

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I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of cheese.

Isreem

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This was so easy to make, and it tasted amazing! I'll definitely be making it again.

Neja Neja

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I made this for a party last weekend, and everyone loved it! It's a great recipe for a crowd.

sambo toyin

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This recipe is a keeper! I'll definitely be making it again.

Jediddiah Jeshurun

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I've tried this recipe twice now, and both times it's been a disaster. I don't know what I'm doing wrong.

Michael Diaz

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Meh. I wasn't impressed.

Jesmin Jm

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This was my first time making this dish, and it turned out great! I was a little hesitant about the combination of ingredients, but it all came together perfectly.