BEET, WILD MUSHROOM AND POTATO CASSEROLE
If you like beets you will LOVE this recipe. We made it yesterday and it was so good we just had to post it. We got it from a vegetarian cookbook called Vegetarian: Over 300 healthy and wholesome recipes chosen from around the world.
Provided by Dominick and Amanda
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees. Lightly oil a 9-inch round baking dish. Heat the oil in a large saucepan, add the onion and cook until soft, without coloring. Stir in the flour, remove from the heat and gradually add the stock, stirring until well blended.
- Return to the heat, stir and simmer to thicken, then add the beets cream, creamed horseradish, mustard, vinegar, and caraway seeds. Stir to mix.
- To make the potato border; bring the potatoes to a boil in salted water and cook for 20 minutes. Drain well and mash with the milk. Add the dill and season with salt and pepper.
- Spoon the potatoes into the prepared dish and make a well in the center. Spoon the beet mixture into the well and set aside.
- Melt the butter in a large nonstick frying pan and cook the shallot until soft, without browning. Add the mushrooms and cook over moderate heat until their juices begin to run. Increase the heat and boil off the moisture. When quite dry, season with the salt and pepper and stir in most of the chopped parsley.
- Spread the musrooms over the beet mixture, cover the dish and bake for about 30 minutes. Serve immediately, garnished with the reserved parsley.
- Note: The recipe did not specify how to cook the beets, but when we made it we peeled them, chopped them into small pieces, and boiled them.
Nutrition Facts : Calories 483.1, Fat 19, SaturatedFat 7.9, Cholesterol 33.3, Sodium 390.1, Carbohydrate 71.2, Fiber 11.9, Sugar 22.4, Protein 12.1
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Tina Keller
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Vivianne Chikezie
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Zahid Hayat
[email protected]I made this casserole for my vegan friends and they loved it! It's a great meatless option.
Md Yousuf Rony
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Joseph Barsay
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
mohan bohara
[email protected]This casserole is a great way to use up leftover beets and potatoes. It's also a very affordable dish to make.
Viniththan Vinith
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nadeem Malik
[email protected]I loved the presentation of this casserole. It looked so elegant and inviting.
Mosarop Hossain
[email protected]This casserole was a bit too time-consuming to make. I think there are easier recipes out there.
Waqas Rana
[email protected]I'm not a vegetarian, but I really enjoyed this meatless casserole. It was hearty and flavorful.
James Burgato
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kenia Avalos
[email protected]This casserole was a bit too dry for my taste. I think it could have used more liquid.
Belal Hossain
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
Motric James
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy cheese topping.
TK Mayzo
[email protected]I'm not a big fan of beets, but I really enjoyed this casserole. The other ingredients really balanced out the flavor of the beets.
Eniola Bukky
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Kashan Azam
[email protected]I loved the earthy flavor of the beets and mushrooms in this dish. The potatoes added a nice creamy texture and the cheese topping was the perfect finishing touch.
Venky Prasanna
[email protected]This casserole was a hit with my family! The combination of beets, wild mushrooms, and potatoes was unique and delicious. The dish was also very easy to make, which is always a bonus.