BEET SURPRISE CAKE
Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.
Provided by OKBEE
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 18
Number Of Ingredients 17
Steps:
- Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
- Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
- To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 65.2 g, Cholesterol 81 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 399.3 mg, Sugar 49.9 g
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Nasir Tajzada
n.t@hotmail.comThis cake is delicious! I highly recommend it.
MD Soton
soton_m96@gmail.comI love this cake! It's moist and flavorful and the cream cheese frosting is the perfect finishing touch.
KIDSIT URIGA
kidsit@gmail.comThis recipe is a great way to get kids to eat their vegetables.
Abdul Ahat
a39@gmail.comI made this cake for my birthday and it was a hit! Everyone loved it.
Emad Elsisi
emade@hotmail.co.ukThis cake is so easy to make and it's always a crowd-pleaser.
Sara Sy
sara13@gmail.comI'm not a fan of beets, but I loved this cake. It's moist and flavorful and the cream cheese frosting is the perfect complement.
Rifat Akan
rifat@hotmail.comThis recipe is a great way to use up leftover beets.
Mama Jakal
j53@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Khorshed Matabbar
kmatabbar16@gmail.comThis cake is delicious! I love the unique flavor of the beets.
Tuhin Rafsan
t_r@yahoo.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Momoh Sesay
ms39@hotmail.comThis cake is so moist and flavorful. I love the cream cheese frosting.
Jonathan Fasano
f49@hotmail.frI substituted gluten-free flour and the cake still turned out great!
Ujjwal Pandit Chhetri
ujjwal.p18@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great.
Moner Moto
m.moto6@yahoo.comI made this cake for my family and they loved it. It's a great way to get kids to eat their vegetables!
Gorilla Grass
g-grass@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
M abdullah Khawaja
am@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Robert Nukho
robert_nukho33@yahoo.comI've never been a fan of beets, but this cake changed my mind. It was surprisingly good!
Shakeel Qureshi
shakeel61@yahoo.comThis cake was a hit at my dinner party! The guests couldn't believe there were beets in it - they said it was moist and delicious.