BEET SOUP WITH CILANTRO PESTO
Provided by Food Network
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place unpeeled beets in medium soup pot (beets may be halved if they are extra large). Chop onions, garlic, and ginger and add to beets. Pour cranberry juice over beets, cover pot and cook for 45 minutes or until beets are tender (if liquid reduces, add small amount of water). Puree soup in blender or food processor, add salt and pepper, to taste.
- To prepare pesto, combine all ingredients and chill.
- To serve: Ladle the heated soup into bowls and gently swirl in a spoonful of chilled cilantro pesto (do not stir in).
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Anuoluwapo Timileyin
[email protected]I'm going to make this soup for my next potluck. I think everyone will love it.
Sajan Q
[email protected]I can't wait to try this soup. It looks so delicious!
fami ali
[email protected]I'm always looking for new and healthy recipes. This soup definitely fits the bill.
Jeiden Gonzalez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and fills me up.
Doreen mwende Mutua
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Imran khan
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Sophie Neisha
[email protected]This soup is so healthy and filling. I feel good about eating it.
mzahid panwar
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Madeeha Umar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Christie Hayes
[email protected]I'm giving this recipe 4 stars. It was easy to make and the flavors were good. I would definitely make it again.
SATVEER7 singh1234
[email protected]Overall, I thought this soup was a good starting point. With a few tweaks, I think it could be a really great recipe.
Ras Star
[email protected]The soup was good, but it wasn't as flavorful as I was hoping for. I think I'll try adding some more herbs and spices next time.
Mariusz Was
[email protected]I found the soup to be a bit bland. I think it could have used more salt and pepper.
Kimberly Moos
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
SAAD KHALIL
[email protected]I would definitely recommend this recipe to anyone who loves beets or is looking for a new and healthy soup recipe.
John Gay
[email protected]I'm not usually a fan of beets, but this soup changed my mind. The sweetness of the beets and the tanginess of the pesto were a great combination.
Rashjax Gift
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in my fridge and this recipe was the perfect way to use them up.
Abel Nancy
[email protected]The soup had a beautiful color and the flavors were well-balanced. I especially enjoyed the addition of the cilantro pesto, which added a nice freshness to the dish.
Mr Abbas
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this soup without any trouble. The result was a delicious and impressive dish.
Sserukeera Muusa
[email protected]This beet soup was a vibrant and flavorful delight! The earthy sweetness of the beets paired perfectly with the tangy cilantro pesto. It's a great recipe for a healthy and satisfying meal.