BEET SOUP RECIPE BY TASTY
Here's what you need: water, salt, beets, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a rolling boil, season with salt, and add the beets. Cover and cook for 7-8 minutes, until a knife easily pierces the beets.
- Use a slotted spoon to remove the beets from the water and transfer to a blender. Reserve the water.
- Blend beets, pepper, and 1½-2 cups (355-470 ml) beet stock in a blender until a smooth consistency is reached.
- Enjoy!
Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams
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Alamudin JM
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Anup Bishwokarma
[email protected]I'm allergic to dairy, so I used a non-dairy yogurt alternative and it worked out great. This soup is now a staple in my house.
Paddy Ayangbayi
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
James Rimmer
[email protected]I'm not a huge fan of beets, but this soup was surprisingly good. The yogurt and dill really balance out the earthy flavor of the beets.
Prova Howlader
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Osum Edward
[email protected]The soup was a bit too sour for my taste, even after adding a bit of honey. Maybe I'll try using less lemon juice next time.
sharvelle purvey
[email protected]I added a bit of grated ginger to the soup and it gave it a really nice zing. Highly recommend!
Ontora Ontora
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Isaiah Alleyne
[email protected]I've never worked with beets before, so I was a bit hesitant to try this recipe. But I'm so glad I did! The soup turned out amazing.
Julian Bonello
[email protected]Wow! This beet soup recipe is absolutely delicious. The combination of the earthy beets, the tangy yogurt, and the fresh dill is divine.