BEET SOUP
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
Provided by DEELIGHTUK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
- Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
- In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 17 g, Cholesterol 20.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 11.5 g
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Tavishi Gupta
[email protected]This soup is a good starting point, but it needs some tweaking to make it really great.
mumtaj Khan
[email protected]I'll probably make this soup again sometime, but I might make some changes to the recipe.
Azhar iqbal Azhar iqbal
[email protected]This soup is a good option for a healthy and filling meal. It's also very easy to make.
Rehan Shaik
[email protected]I'm not a big fan of beets, but I thought this soup was pretty good. It's definitely worth a try.
Md Turob
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Shadow Boy
[email protected]This soup is not very kid-friendly. My kids didn't like the taste of the beets.
Michael Larry
[email protected]I found this soup to be too time-consuming to make. It took me over an hour to prepare and cook.
Liven jj
[email protected]I followed the recipe exactly, but my soup was too sour. I think I might have used too much vinegar.
Silent man099
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Mpilo Melo
[email protected]This soup is a great way to use up leftover beets. It's also a very affordable meal.
Coolman eeverr
[email protected]I'm so glad I found this recipe! This soup is now a staple in my kitchen.
Catalina Carrera
[email protected]This is the best beet soup I've ever had! The flavors are amazing and the soup is so creamy and smooth.
Moynul Ahmed
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Xtylish __ZOYA
[email protected]This soup is so good! I've made it several times and it's always a hit with my family and friends.
Tassy 138
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
SH. R. Mansour
[email protected]This soup is so easy to make and it's packed with flavor. I love the vibrant color of the beets and the creamy texture of the soup. It's the perfect comfort food for a cold winter day.
Moustafa Shahinaky
[email protected]I'm not a huge fan of beets, but this soup was surprisingly good! The sweetness of the beets was perfectly complemented by the tanginess of the vinegar and the earthiness of the thyme. I'll definitely be making this again.
Kabir Khan
[email protected]This beet soup is absolutely delicious! The flavors are perfectly balanced and the soup is so hearty and satisfying. I will definitely be making this again and again.