BEET SALAD WITH WATERCRESS DRIZZLE
Steps:
- Put the beets into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beets are tender. Drain and let cool until you can handle them. Cut the ends off of the beets and peel them (the peel should rub off easily with a little help from a paring knife here and there). Cut the beets into large dice.
- Toast the walnuts in a dry saute pan over medium-high heat for 3 minutes or until fragrant, and set aside.
- Put the watercress, goat cheese, buttermilk, vinegar and salt into a food processor and process until smooth and creamy.
- Put the beets on a serving dish, drizzle the watercress sauce on top and sprinkle with walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussein Aly
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Salah Basheer Al Juzuli
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The dressing is so good that it made me forget all about the watercress.
ARMY BTS FOR EVER
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Imange Nompuku
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
CoffeeSpiller
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Moon-san
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
ali kudu
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. It's the perfect salad to serve at a party or potluck.
Hailey Rasmussen
[email protected]I'm not usually a big fan of beets, but this salad changed my mind. The combination of sweet beets, tangy dressing, and peppery watercress was really delicious. I'll definitely be making this salad again.
Channal Medean
[email protected]This salad is a great way to use up leftover beets. I roasted a few beets the other night and had some leftover, so I decided to try this recipe. The salad was really easy to make and it turned out great. The dressing is especially good.
Hamim Al arnaby
[email protected]Overall, a great recipe. The salad was refreshing and flavorful. I did find that the dressing was a bit too tangy for my taste, so I added a little bit of honey to balance it out. I also used a mix of red and golden beets, which added a nice visual a
Madelaine Duvenhage
[email protected]This salad is now a staple in my meal rotation. I love the earthy flavor of the beets and the crunch of the watercress. The dressing is also really good, with a nice balance of sweet and tangy. I usually make a double batch of the dressing so I can h
dennis samples
[email protected]Easy to make and so delicious! I used golden beets and they added a beautiful pop of color to the salad. The dressing was light and flavorful, and the watercress gave the salad a nice bite. Definitely recommend trying this recipe.
Kerrie Jones
[email protected]This salad was a hit! The combination of sweet beets, tangy dressing, and peppery watercress was delightful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.