BEET SALAD WITH MANGO
Steps:
- Preheat oven to 400 degrees. Line a large piece of aluminum foil with parchment paper. Place beets in center of parchment paper. Drizzle with oil, and season with salt and pepper. Bring aluminum foil together to completely enclose beets. Place on a baking pan, and roast until tender when pierced with the tip of a sharp knife, about 1 hour.
- Remove from oven, and let stand until cool enough to handle. Rub off skins, and discard. Trim root ends, thinly slice beets, and transfer to a platter.
- Pour rice vinegar into a small bowl. Season with salt, pepper, and sugar. Whisk to combine. Top beets with mango, and drizzle with vinegar mixture. Garnish with chervil. Serve.
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Anime Man
anime_m15@aol.comThank you for sharing this recipe! It's a new favorite in our house.
DanIsABob
danisabob@yahoo.comThis is a keeper recipe! I will definitely be making it again.
Shereen Hamdy
h85@gmail.comI followed the recipe exactly and it turned out great!
Luis Gonzalez
gonzalez20@hotmail.comThis salad was a total disaster!
Balthoroki
balthoroki@hotmail.comI would not recommend this recipe.
attiq Khan
k_attiq8@hotmail.frThis salad is not worth the effort.
MOHD MOHDRATTAN2731
m65@gmail.comThe beets were overcooked and mushy.
Muwanguzi Rebecca
rebecca@yahoo.comThe dressing was too thin and didn't coat the salad evenly.
Dez Burns
dburns@yahoo.comThe salad was a bit too sweet for my taste.
Billa 302
302-b@yahoo.comI'm not a big fan of beets, but I really enjoyed this salad.
Edi Burgheliu
edib@aol.comThis salad is a great way to use up leftover beets.
Aris Xender
xendera@gmail.comI added some chopped walnuts to the salad for a little extra crunch.
Wolf Marster0
marster0w57@gmail.comI made this salad with golden beets instead of red beets, and it was still delicious.
rana faza
r-f@hotmail.co.ukThis is a great salad to make ahead of time. It gets even better after it sits for a while.
Tsion Girma
g-t@hotmail.frI love the addition of crumbled feta cheese. It adds a nice salty tang.
Margarita Serrano
s_m@aol.comThe dressing is light and tangy, and it perfectly complements the beets and mango.
car vines
vc13@gmail.comThe roasted beets add a delicious smokiness to the salad.
Balal Magar
bm@hotmail.comThis salad is so refreshing and flavorful. It's perfect for a summer potluck.
_frm691gang_ Howard
_frm691gang_.h72@gmail.comThis is the best beet salad I've ever had! The combination of sweet and earthy flavors is amazing.