BEET SALAD WITH MANGO
Steps:
- Preheat oven to 400 degrees. Line a large piece of aluminum foil with parchment paper. Place beets in center of parchment paper. Drizzle with oil, and season with salt and pepper. Bring aluminum foil together to completely enclose beets. Place on a baking pan, and roast until tender when pierced with the tip of a sharp knife, about 1 hour.
- Remove from oven, and let stand until cool enough to handle. Rub off skins, and discard. Trim root ends, thinly slice beets, and transfer to a platter.
- Pour rice vinegar into a small bowl. Season with salt, pepper, and sugar. Whisk to combine. Top beets with mango, and drizzle with vinegar mixture. Garnish with chervil. Serve.
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Anime Man
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
DanIsABob
[email protected]This is a keeper recipe! I will definitely be making it again.
Shereen Hamdy
[email protected]I followed the recipe exactly and it turned out great!
Luis Gonzalez
[email protected]This salad was a total disaster!
Balthoroki
[email protected]I would not recommend this recipe.
attiq Khan
[email protected]This salad is not worth the effort.
MOHD MOHDRATTAN2731
[email protected]The beets were overcooked and mushy.
Muwanguzi Rebecca
[email protected]The dressing was too thin and didn't coat the salad evenly.
Dez Burns
[email protected]The salad was a bit too sweet for my taste.
Billa 302
[email protected]I'm not a big fan of beets, but I really enjoyed this salad.
Edi Burgheliu
[email protected]This salad is a great way to use up leftover beets.
Aris Xender
[email protected]I added some chopped walnuts to the salad for a little extra crunch.
Wolf Marster0
[email protected]I made this salad with golden beets instead of red beets, and it was still delicious.
rana faza
[email protected]This is a great salad to make ahead of time. It gets even better after it sits for a while.
Tsion Girma
[email protected]I love the addition of crumbled feta cheese. It adds a nice salty tang.
Margarita Serrano
[email protected]The dressing is light and tangy, and it perfectly complements the beets and mango.
car vines
[email protected]The roasted beets add a delicious smokiness to the salad.
Balal Magar
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer potluck.
_frm691gang_ Howard
[email protected]This is the best beet salad I've ever had! The combination of sweet and earthy flavors is amazing.